Korean Beef Rice Bowl
Korean Beef Rice Bowl

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, korean beef rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Korean Beef Rice Bowl is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Korean Beef Rice Bowl is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook korean beef rice bowl using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Korean Beef Rice Bowl:
  1. Take Main
  2. Prepare 1 pound ground beef (i like 85/15 fat ratio)
  3. Take 3 garlic cloves
  4. Get 1-2 tablespoons oil
  5. Make ready 2 medium carrots
  6. Make ready 1/4-1/2 medium onion
  7. Take Sauce
  8. Get 1/4 cup light brown sugar or raw sugar
  9. Take 1/4 cup soy sauce
  10. Prepare 2 tablespoons sesame oil
  11. Take 1/2 teaspoon ground ginger
  12. Prepare 1/4-1/2 teaspoon crushed red pepper flakes
  13. Prepare 2-4 green onions (scallions)
  14. Take Notes
  15. Prepare sesame seeds to garnish if desired
  16. Make ready something to serve it on, rice, noodles, salad or lettuce wrap

How To Make Korean Beef Rice Bowls. Detailed measurements and instructions can be found on the printable recipe card on the bottom of the page. Prepare the rice: Cook the rice according to package instructions, set aside. Heat a large deep nonstick skillet over high heat, spray with oil and add the ground beef.

Steps to make Korean Beef Rice Bowl:
  1. Dice garlic
  2. Add oil from main to a wok/stir-fry/skillet, heat on medium.
  3. Add garlic to hot oil.
  4. Stir for 15 seconds, add ground beef, stir.
  5. While the ground beef is cooking, mix all the sauce ingredients in a small bowl.
  6. Grate or small dice the carrots and onion.
  7. I prefer to use one of these choppers. It ends up the perfect size.
  8. When the meat is about half cooked, add the carrots and onions, stir.
  9. When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces
  10. Add the green onions and sauce to the meat.
  11. Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it.
  12. Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc.

Prepare the rice: Cook the rice according to package instructions, set aside. Heat a large deep nonstick skillet over high heat, spray with oil and add the ground beef. Korean beef is the inspo for these easy rice bowls As long as you've got a package of ground meat, we'll work with what you've got in your fridge. I keep basic Asian condiments in my fridge door, so they're staples for me, and I hope they are for you too. Korean Ground Beef and Rice Bowls is a healthy ground beef recipe full of vegetables, Asian flavored juices and served over hearty brown rice.

So that is going to wrap this up for this exceptional food korean beef rice bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!