Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef stew is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Beef stew is something which I’ve loved my whole life.
Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. Beef stew is the ultimate comfort food.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef stew using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef stew:
- Make ready 1 kg chunky beef stewing meat
- Make ready 1 onion, chopped
- Get 1 TSP garlic and ginger paste
- Get 1 TSP dried coriander
- Get 1 TSP curry powder
- Prepare 1 beef stock cube
- Get 1 TSP BBQ spice
- Prepare 1 TSP steak n chop spice
- Make ready 1 TSP sugar
- Get 150 ml Tomato sauce
- Take 2 TBS minestrone powdered soup
- Make ready 2 TBS hearty beef powdered soup
Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat.
Steps to make Beef stew:
- Rinse and cook the beef until it's soft almost falling of the bone.
- Add onion and garlic and ginger paste stir the meat and crumble the beef stock and add the spices to the meat.
- Let it cook slowly then pour tomato sauce and sugar the reason of sugar to kill the over powering sour taste and let simmer again
- Then take a cup and mix the soup with dash of water the pour it over the meat and let thicken until it is ready and serve.
Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Beef stew is the benevolent king of all stews.
So that’s going to wrap this up for this special food beef stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
