Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meat buns. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a large bowl, dissolve yeast in water. Add enough remaining flour to form a soft dough. Add fine dry bread crumbs just enough so mixture hold together. Do this just before you start forming your meat buns.
Meat Buns is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Meat Buns is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook meat buns using 30 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Meat Buns:
- Prepare Arabic Dough
- Make ready 1 cup warm water
- Take 1 tbs yeast
- Get 1 cup flour
- Take 1 tsp salt
- Get 1 tbs oil
- Prepare 2 tbs milk powder
- Take 2 tbs oil
- Make ready 1 cup flour
- Make ready Steak filling for Buns
- Make ready 500 g rump steak cut in cubes
- Get 1 medium red onion sliced
- Prepare Pinch methi (fenugreek)
- Make ready Pinch Jeeru (cumin)
- Take Pinch Black mustard seeds
- Get 1/2 tbs vinegar
- Get 1 tomato cubed/grated
- Prepare 1 tsp Dhania powder
- Make ready 1 tsp Jeeru powder
- Prepare 2 tsp Rajahs mild curry powder adjust to taste
- Get 1 tsp crushed garlic
- Make ready 1/2 tsp crushed ginger
- Get 1 tsp red masala
- Take 1 tbs Soya sauce
- Take 1-2 tbs Worcestershire sauce
- Prepare 1 tsp steak & chops spice
- Prepare 1 tsp Barbecue spice
- Take 2 tbs oil
- Make ready 2 tbs Chopped Dhania and spring onions
- Make ready 1 potato cubed and boiled till soft
Meat Buns are typically best treated as an appetizer or side dish so that they can go with just about anything. This Chinese Steamed Bun recipe has a meat and vegetable filling. The filling is best if allowed to rest in the refrigerator overnight. Use meat that is half fat and half flesh for the most tender filling.
Steps to make Meat Buns:
- Mix warm water, yeast, flour, salt, oil, milk powder and set aside for 10-15 minutes. Add flour and oil. Knead into a smooth dough. Set aside 45 mins. Punch down and form small balls.
- Fry red onions in oil together with the dry whole spices (methi (fenugreek), Jeeru (cumin) and Black mustard seeds) until colour begins to change.
- Add cubed steak and vinegar Soya sauce and Worcestershire sauce and boil for at least 20 minutes
- Once water has dried out add all the spices (red masala, steak & chops spice, Barbecue spice) and the chopped tomato crushed garlic and ginger. Mix nicely and cook until the spices are nicely absorbed and the meat is tender.
- Add the boiled cubed potatoes and mix into the cooked steak so the potatoes are coated in the spices and simmer for a few minutes
- Remove from heat and add your chopped greens (Dhania and spring onions). Mix nicely and allow to cool completely before filling in the buns
- Make a small ball with the dough and flatten put the filling in the center and seal at the bottom
- Place on a greased oven tray. Egg wash and sprinkle with black poppy seeds. Bake at 180 degrees for 18 -20 mins until nicely browned
The filling is best if allowed to rest in the refrigerator overnight. Use meat that is half fat and half flesh for the most tender filling. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns. Make the dough: in a mixing bowl place flour, yeast and sugar. Shortcut Dough: Use pizza dough in place of homemade dough.
So that is going to wrap it up for this exceptional food meat buns recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
