My Chinese Meatballs in Teryaki Sauce
My Chinese Meatballs in Teryaki Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, my chinese meatballs in teryaki sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Chinese Meatballs in Teryaki Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. My Chinese Meatballs in Teryaki Sauce is something which I have loved my whole life. They are fine and they look fantastic.

Make the teriyaki sauce: In the same pan you cooked the meatballs, add the remaining sesame oil, ginger and garlic. Bake frozen meatballs according to package directions. While the meatballs are in the oven, prepare the teriyaki sauce. In a large deep fry pan, combine hoisin sauce, soy sauce, rice vinegar, garlic, and sriracha sauce.

To get started with this recipe, we have to first prepare a few components. You can have my chinese meatballs in teryaki sauce using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Chinese Meatballs in Teryaki Sauce:
  1. Prepare 750 g Steak Mince or minced Pork (i am using beef)
  2. Prepare 2 Eggs
  3. Prepare 1 1/2 cup fine breadcrumbs
  4. Prepare Half medium onion chopped small
  5. Get 1 tsp Chinese 5 Spice
  6. Prepare 1/2 tsp Grated Ginger
  7. Prepare 2 Garlic cloves mashed
  8. Take 1/2 cup Flour save some for rolling the beef balls in
  9. Take Teryaki Sauce
  10. Take 1/2 Cup Soy Sauce
  11. Take 1 Cup Water
  12. Get 1/2 tsp Ginger grated
  13. Prepare 2 cloves garlic crushed
  14. Make ready 1-2 tbls Honey
  15. Prepare 2 tbls Cornstarch

Once the meatballs are cooked, remove them from the oven and place the skillet on the stove over medium-low heat. Just to note here, I add a few extra things to my homemade Teriyaki sauce for added flavour. Sesame oil: it adds a wonderful fragrance PLUS flavour to your sauce. Garlic: well, you should know me by now.

Steps to make My Chinese Meatballs in Teryaki Sauce:
  1. Mix all the ingredients for the steak mince, in a large bowl and mix well. Keep a little flour back for rolling
  5. Make sure its well mixed. Then roll the mince into little balls with a little flour.
  6. Add the balls to a none stick frying pan just wipe around with a little olive oil. Fry turning as they are browning only for a few minutes
  7. Add the balls to a heated oven 180c and turn once after 10 minutes then leave for 20 minutes
  8. While you wait make the teryaki sauce. Add all the teryaki ingredients in a saucepan and whisk it all together. Turn heat down to simmer stirring constantly. For 10 minutes. Turn off and leave to cool a little
  9. When the meatballs are done add them to a deep dish and pour over the warmed up sauce

Sesame oil: it adds a wonderful fragrance PLUS flavour to your sauce. Garlic: well, you should know me by now. I LOVE garlic, and Teriyaki sauce is perfect with the addition of it. Brown sugar: this is a personal preference. Tsukune (Teriyaki Meatballs) The key to these meatballs is a lush dip in teriyaki sauce while still warm.

So that’s going to wrap it up for this special food my chinese meatballs in teryaki sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!