Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. Beef stew is the ultimate comfort food.
Beef stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef stew is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have beef stew using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew:
- Take 1 kg beef stew
- Take 1 onion. Chopped
- Take Half robot peppers
- Take 4 tbsp sour cream
- Get 1 tbsp chutney
- Take 1 tbsp tomato sauce
- Get 1 tbs Worcester sauce
- Get 1 tsp all in one spice
- Prepare 1 tsp rajah
- Make ready 2 tbsp oil
- Make ready 1 tsp steak and chops
- Make ready 2 tbsp brown onion soup
- Make ready 1 cup water
Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat.
Instructions to make Beef stew:
- Marinade beef with sour cream all sauces and spices for 1h.exclude rajah
- Fry onion and rajah add your marinated beef stew and cook slowly
- When cooked add Onion soup in a cup of water add
- Add chopped peppers and simmer until all cooked
Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Beef stew is the benevolent king of all stews.
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