Oats-Sapota Mug Cake (3 min.in microwave)
Oats-Sapota Mug Cake (3 min.in microwave)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oats-sapota mug cake (3 min.in microwave). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I truly don't know the origins of this cake. I remember it being on the back of a Duncan Hines cake mix many years ago. If any of you who ever lived in a dorm or in a teeny tiny. Your microwave mini-mug cake is ready when the sides pull away from the mug and the top of the cake gets that wet look.

Oats-Sapota Mug Cake (3 min.in microwave) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Oats-Sapota Mug Cake (3 min.in microwave) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have oats-sapota mug cake (3 min.in microwave) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oats-Sapota Mug Cake (3 min.in microwave):
  1. Make ready 2 tbsp oats (powdered)
  2. Take 1 sapota/ mud apple / chikoo (puree)
  3. Take 1 tbsp all purpose flour/ wheat flour
  4. Get 1,1/2 tbsp sugar or as per taste
  5. Prepare 1/4 tsp baking powder
  6. Take pinch baking soda
  7. Make ready 1 tbsp curd/milk
  8. Take 1 tbsp oil
  9. Make ready to taste milk
  10. Get as needed few drops of vanilla essence
  11. Take 1 tbsp chocolate chips (optional)

Sprinkle remaining over top of the batter. This gooey chocolate mug cake for one is studded with chocolate chips, made with pantry-staple ingredients and takes just seconds to cook in the microwave. This microwave chocolate mug cake is the perfect healthier weeknight indulgence. To make the mug cake mix, pour one package of flavored cake mix and one package of Angel Food cake mix into the prepared ziplock bag.

Steps to make Oats-Sapota Mug Cake (3 min.in microwave):
  1. First dry roast the oats for few minutes on low to medium heat.let it cool a bit and then grind into a powder.
  2. Peel sapota/chikoo and remove seeds and blend it to make puree.
  3. Now in a mug add all dry ingredients and mix well.
  4. Now add all wet ingredients and mix well.
  5. Add chocolate chips.mix well again and keep in microwave for 3 mins.(in micro mode)
  6. Oats sapota mug cake is ready.garnish with chocolate syrup and chocolate chips.

This microwave chocolate mug cake is the perfect healthier weeknight indulgence. To make the mug cake mix, pour one package of flavored cake mix and one package of Angel Food cake mix into the prepared ziplock bag. Seal the bag and then shake until the two mixes are completely combined. To make a cake, use either a microwave safe paper cup or a mug. If using a mug, lightly coat the inside with non-stick spray.

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