Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, butternut and potato beef stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Add beef, potatoes, carrots, butternut squash, onion and garlic to the slow cooker. Season with salt, pepper, Italian seasoning and add the bay leaf. Garnish with fresh parley and serve immediately. Drain excess water and set aside.
Butternut and potato beef stew is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Butternut and potato beef stew is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook butternut and potato beef stew using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut and potato beef stew:
- Get 600 g stewing beef
- Take 4 potatoes diced and boiled
- Take 1/2 butternut diced and boiled
- Take 1 Tbs steak and chops spice
- Get 1 onion finely diced
- Prepare 2 Tbs tomato sauce
- Make ready 2 bay leaves
- Prepare to taste salt and pepper
- Get knorr rich beef and tomato soup
Add beef, potatoes, carrots, butternut squash, onion and garlic to the slow cooker. Season with salt, pepper, Italian seasoning and add the bay leaf. Garnish with fresh parley and serve immediately. A warming winter dish, perfect for a cosy night in with a loved one or family and friends.
Steps to make Butternut and potato beef stew:
- Boil the meat at low heat for approximately 2hrs or until tender.Drain excess water and set aside.
- Add salt and pepper, herbs of your choice, steak and chops spice and bay leaves and oil to the meat. Brown on medium heat.
- Add the knorr soup and onions followed by the tomato sauce. cook until onion are tender.
- Add back the excess water you set aside earlier.Allow to simmer.
- Put the potatoes and butternut into the meat pot. cook again for a few minutes and serve.
Garnish with fresh parley and serve immediately. A warming winter dish, perfect for a cosy night in with a loved one or family and friends. Find more winter warmers in HELLO! out now. Featuring potato, butternut squash and beans, this slow-cooked. This twist on classic beef chuck stew is loaded with chunks of potato and butternut squash, plus bacon—simmered in lager beer mixed with beef stock, and fragrant spices.
So that is going to wrap this up with this exceptional food butternut and potato beef stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
