Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sesame beef with 5 spice peppers and rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sesame beef with 5 spice peppers and rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sesame beef with 5 spice peppers and rice is something which I have loved my whole life.
Stir in seasonings, soup, tomatoes and rice. You may need a little bit of extra water if using brown instant rice. Chinese BBQ Ground Beef & Rice. Season the beef all over with the Chinese five-spice powder, salt and pepper.
To begin with this recipe, we have to prepare a few components. You can have sesame beef with 5 spice peppers and rice using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sesame beef with 5 spice peppers and rice:
- Prepare 300 g beef steak
- Get 1/2 cup cornstarch
- Make ready 3/4 cups sweet chili sauce
- Prepare 2 tbsp soya sauce
- Take 1 tbsp honey
- Take 1 tbsp sesame oil
- Make ready 2 tbsp sesame seeds
- Make ready 2 red peppers
- Prepare 1 garlic clove
- Take 1/2 tsp 5 spice seasoning
- Take 1/2 cup basmati rice
- Get to taste Salt and pepper
Serve the beef with basmati rice and greens, and scatter over the toasted sesame seeds and a bit more chilli for colour if you like. Try one of our other Chinese recipes here. Heat oil in a large nonstick skillet over medium heat. Boil water for rice and prepare to package directions.
Instructions to make Sesame beef with 5 spice peppers and rice:
- Cut steak into strips, season with salt and pepper to taste. Coat steaks with cornstarch making sure that all pieces are coated on all sides.
- Cook rice according to package instructions.
- Cut peppers into cubes and saute in a bit of oil, crushed garlic and 5 spice blend. Medium to high heat for approximately 5 minutes.
- Add chili sauce, soya sauce, honey and sesame oil into a wok heat on low heat until blended and thickened slightly. During this time fry steak in batches in oil heated to 350f until desired cooking style (medium- medium/well - well). Add cooked steak to wok and toss with sauce and sesame seeds.
Heat oil in a large nonstick skillet over medium heat. Boil water for rice and prepare to package directions. Place beef broth in a small pot over low heat to warm the liquid. Heat a wok shaped skillet or pan over high heat. Add oil (it will smoke) and.
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