Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vietnamese style beef and tomato ‘pasta’. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vietnamese style Beef and Tomato 'Pasta' I think this is called "Bo Ne Xao" in Vietnamese. It's one of their east meets west creations but not commonly found in a. more Phillip Ngo Sydney, Australia I think this is called "Bo Ne Xao" in Vietnamese. It's one of their east meets west creations but not commonly found in restaurant. The pasta is an interesting feature but is treated more like a stir fried noodle in method.
Vietnamese style Beef and Tomato ‘Pasta’ is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vietnamese style Beef and Tomato ‘Pasta’ is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vietnamese style beef and tomato ‘pasta’ using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese style Beef and Tomato ‘Pasta’:
- Make ready Marinated Beef
- Prepare 250 g Beef (porterhouse steak)
- Prepare 1 clove minced garlic
- Make ready 1 tablespoon oyster sauce
- Prepare 1 tablespoon soy sauce
- Take 1 teaspoon sugar
- Prepare 1/4 teaspoon pepper
- Get 1 tablespoon oil
- Get Pasta
- Prepare 200 g pasta (macaroni or spirals)
- Make ready 1 tablespoon tomato paste
- Make ready 1 clove garlic minced
- Prepare Garnish
- Make ready 1 tablespoon oil
- Prepare 1 Tomato
- Get 1/2 Cucumber
While beef is browning, in a large pot, cook pasta according to package directions. (I usually cook it a minute less than directed because it will cook while in the oven as well). Penne pasta is tossed with Ground Beef and fresh tomatoes for a meal that's perfect for any night of the week. Add both kinds of diced tomatoes along with the Mexican or Cajun seasoning, oregano, pepper, tomato paste, and water. Taste and add kosher salt, as needed.
Steps to make Vietnamese style Beef and Tomato ‘Pasta’:
- Slice beef into 1 inch cubes
- Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight.
- Cook your pasta per packet instructions in salted water, but remove 1 minute earlier.
- (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on.
- Add tomato paste to the wok.
- Add cooked pasta, toss to coat in tomato sauce
- Add beef cubes, stir fry for another minute and serve
- Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste.
Add both kinds of diced tomatoes along with the Mexican or Cajun seasoning, oregano, pepper, tomato paste, and water. Taste and add kosher salt, as needed. Add the hot drained pasta to the ground beef and tomato mixture; stir to blend the ingredients. Don't forget to save the recipe! Add the onion and bell pepper and sauté for a few minutes, until the vegetables get tender.
So that’s going to wrap it up with this exceptional food vietnamese style beef and tomato ‘pasta’ recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
