Chocolate Mug Cake
Chocolate Mug Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate mug cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Add the milk, vegetable oil and vanilla if using and. For a molten chocolate mug cake, sprinkle the top with some mini chocolate chips before popping it into the microwave, then remove it a few seconds early. This cute little cake may have been. This decadent chocolate mug cake is so moist and chocolatey!

Chocolate Mug Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chocolate Mug Cake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate mug cake using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mug Cake:
  1. Prepare 2 Tb Almond flour
  2. Make ready 1 Tb Gluten-free flour
  3. Take 1 Tb Cocoa powder
  4. Prepare 1 Tb Castor Sugar
  5. Take 1 tsp Coffee espresso powder
  6. Prepare 1/2 tsp Baking powder
  7. Make ready 1/4 tsp Bicarbonate of soda
  8. Make ready Pinch Salt
  9. Take 35 g Baking chocolate, chopped
  10. Prepare 1 Tb Vegetable oil
  11. Prepare 3 Tb Almond milk
  12. Make ready 1/2 tsp Vanilla essence
  13. Make ready 1 tsp Apple Cider vinegar

In a small bowl, combine the sugar, flour, cocoa and salt. In another bowl, whisk the egg, oil, milk and vanilla. Stir into dry ingredients just until moistened. Add the milk, vegetable oil, and vanilla and stir until smooth.

Steps to make Chocolate Mug Cake:
  1. In a mug, mix together the dry ingredients (Almond flour, Gluten-free flour, Cocoa powder, Castor Sugar, Coffee espresso powder, Baking powder, Bicarbonate of soda, Salt and Baking chocolate, chopped). Stir in the chocolate.
  2. Make a well in the middle and pour in the wet ingredients (Vegetable oil, Almond milk, Vanilla essence and Apple Cider vinegar).
  3. Using a fork, mix ingredients until combined. The batter will be thick.
  4. Microwave on high for 2 minutes (time may vary depending on your microwave power settings).
  5. You will have a dense, brownie like cake. I served mine out of the mug (use a butter knife to loosen the sides and turn mug over onto your plate). Can be enjoyed with fruit, your favourite ice cream, cream or nut butter.

Stir into dry ingredients just until moistened. Add the milk, vegetable oil, and vanilla and stir until smooth. Mug cakes are a single-serve dessert you cook in a coffee mug in the microwave. It's like a chocolate lava cake you'd get at a fancy restaurant, but way less time-consuming. My sweet tooth can get pretty fierce sometimes.

So that is going to wrap this up for this exceptional food chocolate mug cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!