AMIEs Special MINT Chocolate Cake
AMIEs Special MINT Chocolate Cake

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, amies special mint chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Combine chocolate and whipping cream in a double boiler over low medium heat. Fill one disk of the cake with chocolate icing. Replace top and frost sides and top with apricot jam then cover with the remaining chocolate icing sides and top of the cake. The cake is made with rich cocoa powder and hot coffee, which really brings out the chocolate flavor, while the frosting is a classic buttercream with peppermint extract and green food coloring.

AMIEs Special MINT Chocolate Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. AMIEs Special MINT Chocolate Cake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook amies special mint chocolate cake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make AMIEs Special MINT Chocolate Cake:
  1. Take 150 cup softened butter or 1 cup vegetable oil
  2. Make ready 150 grams sifted sugar
  3. Get 250 baking flour
  4. Make ready 2 tsp baking powder
  5. Take 3 eggs, lightly beaten
  6. Make ready 175 ml fresh milk
  7. Make ready 3/4 cup mint syrup
  8. Take 1/2 tsp salt

They are in between the cake layers and also used to decorate the cake. You could leave them out, but I love the extra mint flavor and mix of textures. I used Andes mint baking pieces, but mint chocolate chips or something similar would work as well. Amie Cakes is about my passion for baking and creating yummy handmade treats from the heart.

Steps to make AMIEs Special MINT Chocolate Cake:
  1. Heat the oven to 180ºC (350ºF). Grease and base line a 20cm round cake tin. In a bowl, mix together the flour, baking powder and salt, and mix well.
  2. In a separate bowl, beat the butter and sugar until pale and fluffy. Gradually beat in the eggs beating until fully blended into the mixture. Stir in the dry ingredients into the egg mixture, alternately with the milk and mint syrup.
  3. Pour into the prepared cake tin and bake in the oven for 40-50 minutes or until done. Place on a wire rack to cool.
  4. Cover with chocolate glaze or you can cover with my chocolate frosting. To make the chocolate glaze, beat 1/4 heavy cream until frothy. Add the melted 4oz melted dark chocolate. Spread over the top of the cold cake. Decorate the cake. - - https://cookpad.com/us/recipes/345812-amies-chocolate-frosting
  5. I used my sugar mint leaves for decoration and topped each leaves with my minted strawberries.

I used Andes mint baking pieces, but mint chocolate chips or something similar would work as well. Amie Cakes is about my passion for baking and creating yummy handmade treats from the heart. It started out with taking a few cake classes which then turn into a passion. I went from tasty treats after tasty treats and soon, I found myself baking lots of yummy and delicious treats for friends, family, co-workers, neighbors, etc. Gently melt the chocolate over a pan of simmering water until completely smooth and glossy.

So that is going to wrap it up for this special food amies special mint chocolate cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!