Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, layered taco salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Layered Taco Salad is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Layered Taco Salad is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have layered taco salad using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Layered Taco Salad:
- Take 1 head Letuce
- Get 1 lb Ground beef
- Get 1 large Tomatoe
- Take 1 can Kidney Beans
- Get 1 packages Nacho Dorritos
- Prepare 1 envelope Mild taco seasonings
- Prepare 1 large Onion
- Get 2 cup Taco Shredded Cheese
- Prepare 1 Sour Cream
- Make ready 1 Salsa
- Get 1 tbsp Mayo
Sprinkle the beef and bean mixture with cheese, lettuce, more cheese, crushed chips, tomatoes, and dig in. Can I Prep Homemade Taco Salad in Advance? With this Layered Taco Salad, taco night is a whole lot easier, for sure. Especially since the salad can be prepared several hours in advance, and then refrigerated until needed.
Instructions to make Layered Taco Salad:
- Chop the onion and fry with ground beef till done.
- Tear lettuce into a deep bowl, chop tomatoe in wedges or diced. Add tomatoe and mayo in the lettuce mix it all up.
- Drain meat and onion mix add back to pan add can of beans and taco seasoning. Let cook 5 minutes.
- Put cheese on the lettuce mixture and level out then pour the meat mixture on top
- Crush the Dorritos in the back and spread over the taco salad
- Use the sour cream and salsa as the topping of your serving and enjoy :)
With this Layered Taco Salad, taco night is a whole lot easier, for sure. Especially since the salad can be prepared several hours in advance, and then refrigerated until needed. Serve with some tortilla chips for scooping to get that classic taco night taco shell crunch going on, and you're good to go. How to Make Layered Taco Salad STEP ONE: In a medium mixing bowl combine sour cream, mayonnaise, and ranch dry dressing mix. Chop the tomato and layer on top of the lettuce.
So that is going to wrap this up with this special food layered taco salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
