My Spin on mongolion Beef
My Spin on mongolion Beef

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my spin on mongolion beef. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Spin on mongolion Beef is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. My Spin on mongolion Beef is something that I have loved my whole life. They’re nice and they look wonderful.

Here is how you cook that. Forget the fast food–this take on Mongolian Beef delivers all the flavor without the insane sodium and fat levels. This vibrant, Asian-inspired dish brings just the right amount of spice to the plate. But to make it a bit more kid-friendly and eliminate the heat altogether, just leave out the chile paste.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my spin on mongolion beef using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Spin on mongolion Beef:
  1. Prepare 1 Lb Steak cut in chunky pieces
  2. Get 1 red Bell pepper sliced long length
  3. Get 1 medium onion chopped chunky
  4. Get 1/4 cup Dark brown Sugar
  5. Take 1 tsp Ginger crushed
  6. Make ready 1/4 cup Light soy sauce
  7. Make ready 1/2 tsp black pepper
  8. Prepare 1/2 tsp Garlic crushed
  9. Make ready 2 tbls Balsamic vinegar
  10. Take 2 tbls olive oil
  11. Make ready 1 cup beef stock
  12. Take 4 green stems from spring onion
  13. Get 2 tbls Tomato sauce

In a large ziplock bag add the sliced flank steak and cornstarch. Toss the beef to coat evenly. Heat a large skillet to medium high heat and add the vegetable oil. Once heated, add the steak in a single layer and cook on each side for about a minute until the edges just start to brown.

Instructions to make My Spin on mongolion Beef:
  1. Fry the steak with the onion until the steak has been coated but not brown add the garlic and ginger and fry for 1 minute.
  2. Add the steak and onions to a warmed slow cooker stir and mix well. Cover and cook for 4-6 hours on low.
  3. Thats it serve with potatoes mashed,boiled or Roasted

Heat a large skillet to medium high heat and add the vegetable oil. Once heated, add the steak in a single layer and cook on each side for about a minute until the edges just start to brown. First, it makes the steak crispy and caramelised on the outside. My take on restaurant-style Mongolian Beef! Instead of frying the beef, we use a secret ingredient to marinate and tenderize it, and the results are phenomenal!

So that’s going to wrap this up with this special food my spin on mongolion beef recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!