Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy beef & nian gao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a large pot over high heat, heat the oil and butter. Add the cumin, chili powder, garlic and some salt and pepper. Heat a wok or deep frying pan over medium high heat. Finally, add the strips of fried steak and toss to heat through and coat with sauce.
Spicy Beef & Nian Gao is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spicy Beef & Nian Gao is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy beef & nian gao using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Beef & Nian Gao:
- Take 1/2 lb Shaved Steak
- Take Handful Nian Gao
- Prepare Long Hot Peppers
- Prepare Sm. Onion
- Make ready 3 Cloves Garlic
- Get Chilli Flakes
- Make ready 5 Spice Powder
- Get Garlic Powder
- Take Onion Salt
- Take Black Pepper (or white if you have it)
- Make ready Splash Soy Sauce
- Get Hot Chilli Oil
- Get Canola Oil
- Take Green Onion
- Get Cornstarch/Water Solution
In large pan or wok, heat oil on high. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended. Stir, then bring to a boil. Heat oil in a large saucepan.
Instructions to make Spicy Beef & Nian Gao:
- Get your veggies in order. (The asparagus was a side dish. Disregard that). Season your meat with the spices, a clove of garlic and a 2 count of chilli oil. Go easy on the 5 spice, it can be overwhelming. A couple shakes goes a long way.
- Bust out the Nian Gao and get some water boiling. Get a good handful and separate them so they’re not stuck together when boiling. You’re going to add that to the boiling water when you start stir frying your veggies.
- Get some canola oil in your pan and add in the garlic, onion and peppers. Heat the veggies with a little salt and pepper. Once they’re good and fragrant, which will be fast, add in the beef. Let that cook for a minute and add a touch of soy sauce. By now, the nian gao should be floating. Add it into your pan and mix well.
- Take a couple ladles of the nian gao water and add it into the stir fry. Mix. Add dissolved cornstarch and water to it and mix until the liquid has thickened.
- Top with green onions and a little chilli oil. Serve with rice and your choice of sides.
Stir, then bring to a boil. Heat oil in a large saucepan. Add beef, crushed red pepper, and black pepper. Mix jalapeno peppers, tomato, green chile peppers, green bell pepper, red bell pepper, onion, hot sauce, and cayenne pepper together in a large bowl. Beef, bell pepper and rice get a dip in a spicy sauce and a sprinkle of toasted sesame seeds.
So that’s going to wrap it up for this exceptional food spicy beef & nian gao recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
