Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef jerky teriyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef jerky teriyaki is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Beef jerky teriyaki is something that I’ve loved my whole life. They’re fine and they look fantastic.
Our Teriyaki Beef Jerky Is A Flavor Adventure You Don't Want To Miss. A Healthy & Nutritious Protein Snack To Help You Power Through Your Day. Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end. Hang beef skewers across oven rack so beef hangs freely.
To get started with this particular recipe, we must first prepare a few components. You can have beef jerky teriyaki using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef jerky teriyaki:
- Get 1-2 lbs top round steak let the butcher slice it for you
- Prepare Teaspoon onion powder
- Make ready Teaspoon garlic powder
- Get Teaspoon red pepper flakes
- Get 2 teaspoons black pepper
- Take 1 tablespoon brown sugar
- Make ready 1 tablespoon paprika
- Get 3/4 cup soy sauce
- Make ready 3/4 cup Worcestershire sauce
- Prepare 1 cup teriyaki sauce
Teriyaki Beef Jerky Jerky is a portable, chewy snack. You can make your own with our recipe. The meat has a savory flavor and a bit of heat. This beef jerky recipe is made with a beef cut commonly used for London broil and marinated before drying in teriyaki, soy sauce, orange juice, and honey.
Steps to make Beef jerky teriyaki:
- Combine all ingredients in a large bowl mix all ingredients together well and individually add each piece of beef into mixture. Make sure all pieces of beef get coated well in mixture. Refrigerate beef mixture for 3 hrs to marinate.
- Preheat oven to 175 degrees. Line a baking sheet with aluminum foil and place wire racks over the foil. Transfer beef to paper towel dry off all excess liquid from beef. Then line beef on wire racks so that they are touching one another, but dont overlay any pieces.
- Bake beef in oven 3 to 4 hrs at 175 until beef is dry and leathery.
- Enjoy!!!!!
The meat has a savory flavor and a bit of heat. This beef jerky recipe is made with a beef cut commonly used for London broil and marinated before drying in teriyaki, soy sauce, orange juice, and honey. You can make this jerky in a standard oven or in a dehydrator. Teriyaki Beef Jerky This homemade beef jerky recipe is a sweet and savory snack for your next adventure! The fresh teriyaki marinade loads the jerky with tons of great flavor, and it couldn't be easier to make.
So that is going to wrap this up for this special food beef jerky teriyaki recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
