Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mug cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mug cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mug cake is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can cook mug cake using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mug cake:
- Make ready 1 cup purpose flour
- Prepare 4,5 sugar powder
- Make ready 1 tsp vanilla essence
- Prepare 1 tsp coco powder
- Prepare Pinch salt
- Take 1 tsp baking soda
Imagine the sheet cakes and chocolate desserts you know and love, but in a personal-size serving that you can make in minutes! Add all remaining cake ingredients except sprinkles; mix well with fork. Top with vanilla ice cream or whipped cream, as desired. There's nothing quite like warming up by the fireplace with a warm mug of…dessert.
Instructions to make Mug cake:
- Mix ingredients mix well 2 tsp water more is required mix well cook microwave 1 minutes ready
Top with vanilla ice cream or whipped cream, as desired. There's nothing quite like warming up by the fireplace with a warm mug of…dessert. These (literal) cupcakes are cooked in and enjoyed right from the mug. From Nutella to red velvet to caramel apple, each of these delectable cakes is ready after one minute or less in the microwave. The best part about a mug cake is that it's a no-bake dessert.
So that is going to wrap it up with this special food mug cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
