Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brad's tortilla bowl taco salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Brad's tortilla bowl taco salad is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Brad's tortilla bowl taco salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have brad's tortilla bowl taco salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brad's tortilla bowl taco salad:
- Make ready 2 8 " flour tortillas
- Get 2 cup course chopped lettuce
- Take 1 cup shredded cheddar cheese
- Take 1/4 cup diced onion
- Make ready 1/4 cup diced, seeded tomato
- Make ready 1/4 cup pace © picante sauce
- Get 1/4 cup sour cream
- Make ready 1/4 cup guacamole
- Make ready 1/2 cup mexican seasoned ground beef, browned
- Prepare 1/4 cup thousand island dressing
Brad's tortilla bowl taco salad is something that I have loved my whole life. Assemble taco salads: Add baked tortilla shell or tortilla chips to the bottom of a shallow bowl. Top with a handful of lettuce, then taco meat and desired toppings. Add salsa, sour cream and guacamole (or avocado) on top.
Instructions to make Brad's tortilla bowl taco salad:
- preheat oven to 400°F . use a tortilla bowl mold. brush with canola oil. place tortilla in mold. place both molds on a baking sheet. bake for ten minutes.
- split rest of ingredients in half. layer lettuce, beef, chteese, onion, tomato, sour cream, guacamole, and dressing
- top with picante sauce and serve.
Top with a handful of lettuce, then taco meat and desired toppings. Add salsa, sour cream and guacamole (or avocado) on top. Place the back side of a large metal spoon into the bottom of the tortilla, to keep the bowl from prematurely floating to the top. Invert the taco bowl onto paper-towels to drain and cool. Divide the beef, vegetables and cheese evenly to each tortilla bowl in layers, beginning with the lettuce then add the beans, beef, onions, cheese, avocado, olives, tomatoes and cilantro.
So that is going to wrap it up for this exceptional food brad's tortilla bowl taco salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
