Restaurant Style Taco Salad Bowls
Restaurant Style Taco Salad Bowls

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, restaurant style taco salad bowls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Break apart ground beef into large skillet. Barely cover ground beef with water. Add garlic, onion powder, and salsa to beef and mix well. Bring water to boil over high then reduce heat to med. low heat.

Restaurant Style Taco Salad Bowls is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Restaurant Style Taco Salad Bowls is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook restaurant style taco salad bowls using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Taco Salad Bowls:
  1. Make ready taco salad
  2. Get 1 lb ground beef
  3. Take 1/3 cup favorite salsa
  4. Take 1 1/2 tbsp garlic powder
  5. Take 1 1/2 tbsp onion powder
  6. Make ready 1 envelope taco seasoning
  7. Get 4 each 8 inch flour tortillas
  8. Get 1 cup sour cream for garnish
  9. Take 1 cup guacamole for garnish
  10. Prepare 2 medium tomatoes diced
  11. Make ready 1 head lettuce
  12. Get 1 cup grated cheddar cheese
  13. Take 1 canola cooking spray
  14. Make ready 1 small adorable assistant (optional)
  15. Make ready 1 muffin tin

Serve immediately." - "Congratulate adorable assistant on a job well done!" categories: - Recipe tags: - restaurant - style - taco katakunci: restaurant style taco Crunchy Taco Salad Bowls - make your at-home taco salad taste just like your favorite restaurant! This is a super quick and easy way to make your own taco salad bowls. Taco salad is just boring without them! I love a great taco salad full of chicken or steak, lettuce, tomatoes, black beans, black olives, jalapenos, and a dollop of sour cream!

Instructions to make Restaurant Style Taco Salad Bowls:
  1. Break apart ground beef into large skillet.
  2. Barely cover ground beef with water.
  3. Add garlic, onion powder, and salsa to beef and mix well.
  4. Bring water to boil over high then reduce heat to med. low heat.
  5. Chop and stir beef frequently. Cook for 45 minutes.
  6. Kiss adorable assistant, and give pacifier to encourage "quiet time".
  7. Drain water off beef and follow directions on the back of taco seasoning envelope. Set beef aside.
  8. Preheat oven to 375. Take softened flour tortillas and spray both sides with canola cooking spray. Place into upside down muffin tin like so.
  9. Bake for ten minutes or until golden and crispy. Remove from oven and place onto plates.
  10. Replug adorable assistant.
  11. Layer taco meat, lettuce, tomatoes, cheese, sour cream, guacamole into bowls. Serve immediately.
  12. Congratulate adorable assistant on a job well done!

Taco salad is just boring without them! I love a great taco salad full of chicken or steak, lettuce, tomatoes, black beans, black olives, jalapenos, and a dollop of sour cream! One of those favorites at every restaurant is the taco salad. I think I could seriously eat it every day. One of those favorites at every restaurant is the taco salad.

So that is going to wrap it up with this exceptional food restaurant style taco salad bowls recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!