Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sticky steak. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sticky steak is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sticky steak is something that I’ve loved my whole life.
The sauce is so good, sticky and sweet that you will lick your fingers clean. You can add more red pepper flakes for a spicier kick. The fresh ginger adds such refreshing flavor that combines so well with the sweetness from the honey. Heat suet and butter in a large deep skillet or Dutch oven.
To begin with this particular recipe, we have to first prepare a few components. You can have sticky steak using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sticky steak:
- Make ready 2 pieces beef steak
- Take 1 teaspoon sixgun grilled spice
- Get 1 tablespoon chutney
- Make ready 1 tablespoon barbecue sauce
- Prepare Pinch salt
- Get Bit of oil for frying
Another way to serve the sticky beef is piled into fluffy bao buns. The Best Sticky Beef Recipes on Yummly Beef And Veggie Bibimbap, Boeuf Bourguignon With Roasted Potatoes, Black Pepper Steak Sticky steak fezi Soweto,South Africa. Snip round the rind of the gammon with scissors.
Instructions to make Sticky steak:
- Soak steak in lukewarm water for few minutes
- Drain water and add spices and sauces
- Mix well and leave for few minutes to marinate
- Heat oil on a medium heat and pan fry for 10 minutes each side or less it depend on how well you would like your steak to be cooked,sprinkle parsley switch off the stove and let it rest
Beef And Veggie Bibimbap, Boeuf Bourguignon With Roasted Potatoes, Black Pepper Steak Sticky steak fezi Soweto,South Africa. Snip round the rind of the gammon with scissors. Knead the steak to combine the marinade ingredients and thoroughly coat the steak. While the steak marinates, combine the drizzle ingredients in a shallow saucepan and reduce over MEDIUM heat until the sauce is thick and sticky. Push the skewer through so that steak is closest to the flat end of the skewer and the point of the skewer is at the bottom.
So that’s going to wrap it up for this exceptional food sticky steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
