Instant Pot Beef Stew
Instant Pot Beef Stew

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, instant pot beef stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Directions Turn Instant Pot to Sauté, then select More. Wait for pot to heat up, then add oil. Add half the stew meat to pot and.

Instant Pot Beef Stew is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Instant Pot Beef Stew is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook instant pot beef stew using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Beef Stew:
  1. Prepare 1 pound chuck stew beef, small cubes
  2. Take 2 Tbs flour
  3. Make ready 1/2 pound carrots, peeled and sliced
  4. Get 1 medium white onion, diced
  5. Take 1 pound white or golden potatoes, cubed
  6. Get 6 cloves garlic, minced
  7. Make ready 4 cups low sodium beef stock
  8. Prepare 3 Tbsp steak sauce
  9. Make ready 2 tsp thyme, rosemary
  10. Prepare to taste S&P
  11. Get 1 bag frozen peas, thawed

Cook, stirring occasionally, until the meat is browned on all. Try this cooking class now Watch Class Add the oil to the Instant Pot® and set to saute (see Cook's Note). Add the carrots, celery, thyme and onions and stir to coat. Instant Pot Beef Stew is perfect for those cool fall nights, and great when you want to whip up cozy beef stew in under an hour!

Instructions to make Instant Pot Beef Stew:
  1. Put IP on sautè mode, add 2 Tbs olive oil
  2. Add beef
  3. Cook until about half done, add flour and continue cooking
  4. Add veggies (except peas), stock, sauce and seasoning
  5. Put IP on stew setting and set time for 35 minutes
  6. Release steam and open IP, add peas
  7. Serve with crusty bread or hearty crackers or use my biscuit recipe

Add the carrots, celery, thyme and onions and stir to coat. Instant Pot Beef Stew is perfect for those cool fall nights, and great when you want to whip up cozy beef stew in under an hour! Saute the beef in the bottom of the instant pot, throw in your veggies and broth, turn it on and call it a day! Instant Pot beef stew and red wine are a delicious combo! Try this stew with a full-bodied Merlot, Malbec, Pinot Noir, Cabernet Sauvignon, or Bordeaux.

So that is going to wrap it up with this special food instant pot beef stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!