Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, major's venison roast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Major's venison roast.for roast venison, not so much because of the venison part, but rather because roasting large Roast Leg of Venison. You will want to do this only with a young deer or antelope, preferably a doe. Dh taught me how to make venison roasts when we met. Make gravy with the stock by putting the roasting.
Major's venison roast is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Major's venison roast is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook major's venison roast using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Major's venison roast:
- Take 2 lb venison roast
- Get 1 onion
- Prepare 1 lb potatoes, cubed
- Get 1 envelope dry onion soup mix
- Make ready 1 salt&pepper
Remove meat and vegetables to a serving platter; keep warm. Strain drippings into a measuring cup. Simply put, venison is the meat of a deer. It refers to any cut of meat that comes from the deer.
Steps to make Major's venison roast:
- preheat oven to 450°
- prepare roast and place in daking dish
- dice onion
- add onion and potatoes to baking dish
- add salt and pepper to taste
- sprinkle onion soup over roast and veggies
- bake at 450° for 1 hour
- reduce heat to 300°
- bake another 2-3 hours
- remove from oven, let rest 5-10 minutes
- slice and serve
Simply put, venison is the meat of a deer. It refers to any cut of meat that comes from the deer. The roast cut is the best for this venison roast recipe. The roast cut of the deer is generally taken from the hindquarters. Roasts are the largest cuts of meat on a deer and are typically served with roasted carrots and potatoes, making a large sharable meal that needs the space of a stockpot.
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