Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, taco salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Taco Salad is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Taco Salad is something which I’ve loved my whole life.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips.
To begin with this recipe, we have to first prepare a few components. You can cook taco salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taco Salad:
- Prepare 1 lb ground beef
- Get 1 envelope taco seasoning
- Take 1 head lettuce, cut in lengthwise strips
- Get 3 medium diced tomatoes
- Get 3 green onions, chopped fine
- Get 1 1/2 cup grated cheddar cheese
- Get 1 1/2 cup corn chips
- Make ready 1/2 cup Catalina salad dressing
How to make this Taco Salad Recipe First, combine my favorite homemade taco seasoning spices with lean ground beef. These include chili powder, cumin, garlic and onion powder, paprika and oregano. Then cook the ground beef in a large skillet. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef.
Instructions to make Taco Salad:
- Brown ground beef in a skillet, drain fat, add taco seasoning mix and prepare as directed on package. Set aside.
- In a large salad bowl combine lettuce, chopped green onions, diced tomatoes, shredded cheese, seasoned ground beef, corn chips, and salad dressing.
- Toss gently and serve immediately in bowls.
Then cook the ground beef in a large skillet. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Try serving your taco salad with a generous scoop of beans on the side and provide a few extra chips or tortillas to eat it with.
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