Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, molten chocolate mug cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
With a moist, cakey outside and a gooey, saucy inside, it's hard to believe it's made in the MICROWAVE! The cake is moist with a warm molten chocolate center, and it isn't overly eggy and spongy like some microwave cakes. I recommend serving it with a scoop of vanilla ice cream or a dollop of sweetened whipped cream. What size mug is best to use?
Molten chocolate mug cake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Molten chocolate mug cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have molten chocolate mug cake using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Molten chocolate mug cake:
- Prepare 1/4 cup (30 grams) all purpose flour
- Get 1/4 cup (50 grams) granulated sugar
- Make ready 2 tablespoons (12 grams) unsweetened cocoa powder
- Prepare 1/2 teaspoon baking powder
- Make ready Pinch salt
- Get 3 tablespoons (43 grams) unsalted butter, melted
- Take 3 tablespoons (45 ml) whole milk
- Get 1 smallish egg
- Prepare 1/4 teaspoon vanilla extract
- Make ready 1 oz (28 grams) lightly broken up chocolate of your choice (I use semi sweet or milk chocolate, but anything from chocolate truffles to Nutella are great additions)
- Get 1 tablespoon (15 ml) water
- Make ready As required Berries and Ice Cream (optional for serving)
Due to the efficient nature of these ovens, this Chocolate Mug Cake can be prepared in about one minute! The result is a warm chocolate cake that's light and fluffy in the center with a rich, fudgy sauce enrobing the cake. The chunks are a must and act as the "molten" layer to these mug cakes. You will add them to the center of the batter.
Instructions to make Molten chocolate mug cake:
- In a two cup capacity microwave-safe mug or bowl. With a fork whisk together the flour, sugar, cocoa powder, baking powder and salt until well combined.
- Add in the melted butter, milk, egg and vanilla. Whisk well to combine, making sure to mix in the flour mixture in the bottom.
- Place the chocolate pieces in the center of the mug. Do not push down; it will sink as it bakes.
- Drizzle the tablespoon of water right on top of the batter.
- Cook in microwave on full power for 1 minute and 15 seconds to 1 minute and 30 seconds
- Let it cool for about 5 minutes so you don't burn your tongue, and the waiting will also help thicken the sauce in the bottom. Top with berries or ice cream if desired.. and Ta-Da it's ready 😋😋
The chunks are a must and act as the "molten" layer to these mug cakes. You will add them to the center of the batter. As the cake bakes, the chocolate sinks in, melting as it sinks. It leaves you with a puddle of warm melted chocolate at the bottom of your cake. Traditionally, in a molten lava cake, this is dark chocolate.
So that’s going to wrap it up with this special food molten chocolate mug cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
