Cheese in Hamburg Steak
Cheese in Hamburg Steak

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheese in hamburg steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheese in Hamburg Steak is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cheese in Hamburg Steak is something that I have loved my whole life. They are nice and they look fantastic.

Place cheese slices over the patties right after you remove them from the heat. For the gravy: In the skillet that you cooked the ground beef in, add the oil. The oregano and chili powder were added to suit my family's tastes, but aside from that this is one of the House Specialty at Don's, a cajun restaurant with several locations in Louisiana. This Hamburg Steak is filled with melting cheese and topped with demi-glace sauce!

To begin with this particular recipe, we must prepare a few ingredients. You can have cheese in hamburg steak using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheese in Hamburg Steak:
  1. Take <Hamburg>
  2. Make ready 200 g minced beef
  3. Make ready 1/2 onion
  4. Make ready 1 egg
  5. Make ready 1/2 cup Japanese panko(bread crumbs)
  6. Get 50 g cheese for melting
  7. Take To taste salt, pepper, nutmeg
  8. Make ready Some Japanese tonkatsu sauce(Sauce for park cutlet)
  9. Get Some ketchap
  10. Make ready 70 g water
  11. Take <Side salad>
  12. Make ready 1 garlic
  13. Prepare olive oil
  14. Take 1/2 pea sprouts
  15. Take 1 tablespoon chicken stock
  16. Make ready 50 g water

It helps that my son works in the meat dept. at our local store, because he always knows when things are on sale, or manager's special. The distinct flavor of Hambāgu comes from the set of Asian seasoning used. hamburger steak is prepared with wine, Worcestershire sauce, soy sauce, and oyster sauce. In addition, chefs made Hambāgu with a mix of beef and pork or added with tofu and chicken meat. The presentation is different from the traditional hamburger too.

Instructions to make Cheese in Hamburg Steak:
  1. (Make 3 hamburg.) Chop onion in small pieces and heat it in the microwave for 5 minutes(600w).
  2. Once the onion cools down, add minced meat, egg, bread crumbs and seasonings(salt, pepper, nutmeg). Knead thoroughly with using hand. Divide the minced meat in 3 parts, hold the half in your palms and shape it into an oval. Wrap the cheese inside.
  3. Heat a pan, add some olive oil and place the patties. Heat both sides until it turns brown. Pour water into the pan and cover with a lid until the water evaporates. If the meat juices are clear when you pork the hamburg with a stick, then it's ready to serve.
  4. (Make a sauce for the hamburg.) Use a same pan with remaining some meat juices. Mix ketchup and tonkatsu sauce together.
  5. (Prepare side dish.) Heat olive oil in another pan and fry sliced garlic.
  6. Prepare chicken stock soup(chicken stock powder+hot water). Stir fry pea sprouts in the pan and add this chicken stock soup. Cheese in Hamburg Steak1. Ready to serve!!

In addition, chefs made Hambāgu with a mix of beef and pork or added with tofu and chicken meat. The presentation is different from the traditional hamburger too. In a large bowl, mix together the ground beef, egg, breadcrumbs, parmesan cheese, pepper, salt, onion & garlic powders, and worcestershire sauce. They can't get enough of the delicious flavor-packed meat and melty cheese all together in easy to eat sandwich form - I use hoagie rolls or fun slider rolls. Remove the rolls, add the raw steak to the griddle and sprinkle with salt and pepper.

So that’s going to wrap this up for this exceptional food cheese in hamburg steak recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!