Chef Zee's Ropa Vieja (shredded beef)
Chef Zee's Ropa Vieja (shredded beef)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chef zee's ropa vieja (shredded beef). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chef Zee's Ropa Vieja (shredded beef) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chef Zee's Ropa Vieja (shredded beef) is something that I have loved my whole life.

The King of Cuban dishes is here: Ropa Vieja! Ropa Vieja is a traditional Cuban dish and perhaps the main Cuban comfort food dish that many know. Many go crazy for this dish and you know it's a good day when Ropa Vieja which is a Braised Shredded Beef Brisket is on the menu! Cut brisket into large chunks and mash garlic with a pinch of salt to release juice.

To get started with this particular recipe, we must prepare a few ingredients. You can have chef zee's ropa vieja (shredded beef) using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chef Zee's Ropa Vieja (shredded beef):
  1. Take Beef brisket or blade steak
  2. Take 1/2-1 tsp lite sodium soy sauce
  3. Prepare 1 packet sazon
  4. Take 1 tsp oregano
  5. Take 1 tsp cumin
  6. Take 2 bay leaves
  7. Take 1/2 white or yellow onion minced
  8. Take 1/2 cubanelle/italian pepper minced
  9. Prepare 5 garlic cloves mashed/diced
  10. Get Black pepper to taste
  11. Prepare 1/2 lemon
  12. Prepare 1/2 tsp adobo
  13. Prepare Drizzle of olive oil
  14. Get Water
  15. Make ready Sauce
  16. Make ready 1 white onion
  17. Take 1/2 green pepper
  18. Prepare 1/2 red or yellow pepper
  19. Get 3 garlic clives chopped
  20. Get 1/2 tsp red wine vinegar
  21. Make ready 1 tsp dry white cooking wine
  22. Prepare 1 1/2 cups braising liquid (sec above)
  23. Take 2-3 tbs tomato paste
  24. Prepare Handful os Spanish olives
  25. Prepare Optional: cilantro

In fact, I make Chicken Ropa Vieja more often than regular Ropa Vieja because it's easier and faster to make! Learn how to make a Ropa Vieja recipe! This amazingly delicious Cuban beef dish literally translates to, "old clothes," because people thought it looked like. You can't talk Latin food without bringing up ropa vieja.

Instructions to make Chef Zee's Ropa Vieja (shredded beef):
  1. Cut brisket into medium pieces and place in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil. Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight.
  2. Warm oil in pot over medium flame. Once oil is hot, add brisket. Brown brisket 5-10 min on each side.
  3. Add enough water to cover beef completely in the pot — be sure to add water to mixing bowl first to capture all of the marinade and then add to braising beef. Add bay leaf. Braise beef for 2-3 hours until tender. Add water throughout if necessary. Once tender, remove beef from braising liquid. Shred beef using forks, tongs, or hands. Place shredded beef is a large bowl. Remove & discard all extra fat. In a skillet add olive oil to a med high flame. Add shredded beef and cook for about 5 minutes.
  4. Add braising liquid & simmer for 2 minutes. Add tomato paste & stir until combined. Stew for 5 minutes. Add dry white wine & stew for 2 minutes. Add minced garlic, onions, peppers, vinegar, cilantro, & olives. Mix until well combined. Add red wine vinegar. Let cook until onions reach your desired doneness.

This amazingly delicious Cuban beef dish literally translates to, "old clothes," because people thought it looked like. You can't talk Latin food without bringing up ropa vieja. Ropa vieja, which translates to shredded clothes, is a classic Latin dish that can be found through. Add bell peppers, poblanos, smoked paprika, capers, olives, and sugar. Stir together and reduce heat to medium.

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