Vegetarian wonton soup
Vegetarian wonton soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian wonton soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Buy Wonton soup mix on eBay. Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. It becomes very warm in my city and everything spring is so nice and inspirational. This vegetarian wonton soup (also vegan friendly) is a great idea for breakfast.

Vegetarian wonton soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vegetarian wonton soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian wonton soup:
  1. Prepare 1 package round wonton wraps
  2. Get 1 bag vegetarian morningstar ground beef
  3. Take 1 c. small diced jicama
  4. Take 1 c. finely chopped carrots (pulse in chopper)
  5. Make ready 1 c. small diced celery
  6. Make ready 1 bunch cilantro stem finely chopped
  7. Make ready 1 c. diced cabbage
  8. Take 1 tsp ground pepper
  9. Prepare 2 tbs vegetarian oyster sauce
  10. Prepare 1 tsp soy sauce
  11. Make ready 1 large carrot cut like flower
  12. Prepare 5 nappa cabbage leaves cut bite size pieces
  13. Make ready 6 mushrooms sliced
  14. Get 1-2 veg. soup bullion or 1 tsp mushroom msg

Wonton soup Boil together vegetable stock and grated ginger. Add mushroom granules (or salt) to suit your taste. Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked. Vegan wonton soup is the perfect comfort food to enjoy while you're sick!

Instructions to make Vegetarian wonton soup:
  1. Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
  2. Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
  3. Various ways to make wontons
  4. Another way..
  5. To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
  6. While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.

Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked. Vegan wonton soup is the perfect comfort food to enjoy while you're sick! This recipe is sponsored by Lightlife :) Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese restaurants, I can't help but order it. Either the wontons don't taste quite right, or the broth is just too bland, or. Prepared with vegan wonton wrappers, a vegetarian tofu filling, and vegetable broth, our twist on the classic soup is a savory, healthy hot soup.

So that is going to wrap it up for this exceptional food vegetarian wonton soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!