Sesame beef strips
Sesame beef strips

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sesame beef strips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sesame beef strips is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sesame beef strips is something which I have loved my whole life.

Slice steak strips, diagonally, across the grain into ¼ inch wide strips. In a small bowl, combine minced green onions, soy sauce, garlic, sesame seeds, rice wine and sugar. Add the beef strips to the marinade, mixing to coat the steak strips with the marinade. Thin beef strips fried until perfectly crisp and then tossed in a homemade sweet and sticky sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can have sesame beef strips using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sesame beef strips:
  1. Make ready 1/2 kg flank steak sliced against the grain into strips
  2. Make ready 2 tablespoons dark soy sauce
  3. Get 2 tablespoons low sodium soy sauce
  4. Make ready 1/4 cup water 11/2 tablespoons sesame oil
  5. Make ready 1 tablespoon water
  6. Prepare sesame seeds for garnish
  7. Make ready 1 tbsp cornstarch

Most grocery stores sell beef cut into thin slices for recipes just like this. The store may even call it beef for stir fry. Top round, skirt or flank steak work well. If you cut your own strips, be sure to cut across the grain which will make the meat more tender.

Steps to make Sesame beef strips:
  1. Add both soy sauces, brown sugar and water to a medium bowl and stir to combine.
  2. Pour half of the sauce into another bowl and set aside. (We will be using this when we cook the beef)
  3. Add steak to the other 1/2 of the sauce and marinade for at least 30 minutes or overnight.
  4. When you are ready to cook add sesame oil to a large skillet or wok.
  5. Add in garlic and cook for 1 minute.
  6. Remove steak from marinade and saute for about 1-2 minutes on each side. (You want the pan to be very hot so the steak cooks quickly and browns
  7. And saute for about 1-2 minutes on each side. (You want the pan to be very hot so the steak cooks quickly and brown.
  8. In a small bowl combine cornstarch and water.
  9. Slowly add cornstarch mixture to pan. Continuously stir until sauce is thickened, about 1 minute.
  10. Serve immediately with sesame seeds for garnish if desired.

Top round, skirt or flank steak work well. If you cut your own strips, be sure to cut across the grain which will make the meat more tender. Combine green onions, soy sauce, sesame seeds, rice wine and sugar. Place beef strips and marinade in plastic bag or utility dish, stirring to coat. DIRECTIONS Trim fat from beef and cut diagonally across grain into slices as thin as you can.

So that’s going to wrap this up with this special food sesame beef strips recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!