Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, teriyaki beef. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Teriyaki Beef is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Teriyaki Beef is something which I have loved my entire life.
In a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder. The teriyaki sauce consists of soy sauce, mirin, sesame oil, fish sauce, ginger, garlic and brown sugar. I like to serve my Beef Teriyaki over fried rice or noodles. Mix together all sauce ingredients except the oil or butter.
To get started with this particular recipe, we must prepare a few components. You can cook teriyaki beef using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Beef:
- Make ready Porterhouse steak
- Get 1 cup water
- Get 1/4 cup soy sauce
- Get 3 Tbs brown sugar
- Make ready 1 tsp ginger powder
- Get 2 tsp garlic powder
- Prepare 1 Tbs honey
- Prepare 1 tsp corn starch
- Get Salt and pepper
- Make ready Sesame seeds for garnish
With tender beef seared and glazed with a glistening sweet and savory teriyaki sauce, you can skip those expensive bottles of pre-made sauce. Try substituting chicken, shrimp or tofu for the beef, and add a healthy mix of water chestnuts, bean sprouts or nuts" — Jennifer Wickes, Pine Beach, New Jersey. Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end.
Instructions to make Teriyaki Beef:
- Heat vegetable oil in a medium sized pan.
- Mix all ingredients together except the meat, salt, pepper and sesame seeds
- Season meat with salt & pepper and Sear steak on both sides.
- Add 3 Table spoons of the teriyaki sauce mix to the pan and cook meat to your liking. (Keep leftover sauce in the fridge)
- Slice beef when finished and garnish with sesame seeds
Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end. Hang beef skewers across oven rack so beef hangs freely. Cover entire oven rack with skewers of meat. Teriyaki Beef Jerky Jerky is a portable, chewy snack.
So that is going to wrap this up for this special food teriyaki beef recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
