Bulgogi Beef (Asian)
Bulgogi Beef (Asian)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, bulgogi beef (asian). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bulgogi Beef (Asian) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bulgogi Beef (Asian) is something that I have loved my entire life.

Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Bulgogi is a classic Korean BBQ meat item. It's typically a thinly sliced cut of beef that's been marinated in a pear-soy-onion mix.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bulgogi beef (asian) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bulgogi Beef (Asian):
  1. Take Base
  2. Make ready 2 Lbs Sirloin or Flank Steak
  3. Make ready 2 Cup Jasmine Rice
  4. Make ready 1 Asian Pear
  5. Get Flavor
  6. Take 1/2 Bunch Green Onions
  7. Take 1 1/2 Cup Low Sodium Soy Sauce
  8. Get 1/2 Cup Brown Sugar
  9. Prepare 1 Tbps Sesame Oil
  10. Make ready Gojuchang Paste
  11. Prepare Garlic
  12. Get Ginger
  13. Make ready Add ins
  14. Take Toasted Seaweed

Literally meaning "fire meat," bulgogi is a Korean dish of grilled marinated beef. The version Chris Oh, the chef of L. A.'s Hanjip, sent us uses rib eye —a tender cut of meat with the perfect. "Bul" means fire and "Gogi" means meat. So pretty much it means "Fire Meat".

Instructions to make Bulgogi Beef (Asian):
  1. Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
  2. Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
  3. Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
  4. Prep: Rinse rice under cold water till no longer cloudy.
  5. Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
  6. Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
  7. Serve with Rice & Seaweed.

A.'s Hanjip, sent us uses rib eye —a tender cut of meat with the perfect. "Bul" means fire and "Gogi" means meat. So pretty much it means "Fire Meat". The name came from how they cooked the meat- which is direct from the fire but now days, Bulgogi means Korean signature marinated beef cooked either on a stove or grill. Literally speaking, bulgogi (불고기) means "fire meat". It is often made with tender parts of beef, pork or chicken.

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