Venison -n- Vegetables
Venison -n- Vegetables

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, venison -n- vegetables. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Drain and discard marinade from meat. Thread meat and vegetables alternately on skewers.

Venison -n- Vegetables is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Venison -n- Vegetables is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook venison -n- vegetables using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Venison -n- Vegetables:
  1. Get To soak venison
  2. Prepare 1 cup White vinegar
  3. Get Soup/Stew
  4. Take 3 lb Venison
  5. Prepare 1 lb Potatoes pealed and quartered
  6. Get 1 onion chopped
  7. Take 1 can green beans
  8. Prepare 1 can sweet peas
  9. Make ready 1 can baby green Lima's
  10. Prepare 1 can White corn
  11. Make ready 1 can Chopped tomatoes
  12. Take 1 can Tomato sauce
  13. Take 5 cup water … give or take
  14. Get 1 tbsp chopped garlic
  15. Get 2 tbsp meat tenderizer
  16. Take 1 salt and pepper to taste

Brown the venison in the hot oil. Add venison slices and set aside. Prepare vegetables and aromatics for stir fry. Arrange the onions, carrots, and mushrooms in the bottom of a slow cooker.

Steps to make Venison -n- Vegetables:
  1. this step is not required… only loosely suggested… in case you want to remove blood from the meat and/or wild taste
  2. overnight soak the venison in deep bowl of water with vinegar
  3. wash venison and cut into chunks
  4. places venison in stock pot and cover with water
  5. add seasoning…. and cook on medium for about an hour
  6. add all other ingredients and simmer for hours on end
  7. when the meat is tender and the potatoes too… it's done enjoy

Prepare vegetables and aromatics for stir fry. Arrange the onions, carrots, and mushrooms in the bottom of a slow cooker. Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast. It is high in potassium and dietary fiber and very high in vitamin A, vitamin C, and iron.

So that is going to wrap it up with this exceptional food venison -n- vegetables recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!