Taco Salad Bake
Taco Salad Bake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, taco salad bake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Taco Salad Bake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Taco Salad Bake is something that I have loved my entire life. They’re fine and they look fantastic.

Taco Salad Casserole This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Brown the ground beef and onions and drain. Add half the tomatoes, the chili's undrained, seasoning packet, enchilada sauce, and soup and combine well. Taco Salad Casserole Seasoned ground beef, crushed tortilla chips, and lots of cheese make this taco salad casserole a family favorite dinner!

To begin with this particular recipe, we have to prepare a few components. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Taco Salad Bake:
  1. Prepare 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
  2. Make ready 1 1/2-2 lbs ground beef
  3. Make ready packet Taco seasoning
  4. Prepare 1 regular size can enchilada sauce
  5. Make ready 1 regular size can cheddar cheese soup
  6. Get 1 small can green chili’s
  7. Get 1 onion chopped
  8. Take 2 cups Shredded cheese of choice
  9. Make ready 3 tomatoes chopped
  10. Make ready Shredded lettuce
  11. Prepare Sour cream
  12. Take Extra cheese for topping. I use queso fresco on anything
  13. Take Avocados or guacamole optional

Transfer salad to a serving plate using a spatula. Make Amazing Taco Salad Recipes at home with these ultra-crispy Bubbly Taco Salad Bowls. Learn How To Make Tortilla Bowls just like your favorite Mexican restaurant… Without deep frying! The best thing about eating a taco salad at a restaurant is the crunchy tortilla bowl.

Steps to make Taco Salad Bake:
  1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
  2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
  3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.

Learn How To Make Tortilla Bowls just like your favorite Mexican restaurant… Without deep frying! The best thing about eating a taco salad at a restaurant is the crunchy tortilla bowl. This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). Serve salad with tortilla chips, avocado, cilantro, and Cheddar cheese to taste.

So that’s going to wrap it up for this exceptional food taco salad bake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!