Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my husband's recipe for healthy hamburger steaks with carrots. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Husband's Recipe for Healthy Hamburger Steaks with Carrots is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. My Husband's Recipe for Healthy Hamburger Steaks with Carrots is something that I’ve loved my whole life. They’re fine and they look fantastic.
If cooking runs in your. blood, then you would want to create your home-style cuisine. You need to understand the My Husband's Recipe for Healthy Hamburger Steaks with Carrots. A simple recipe for hamburger steak and gravy with onion and mushrooms all prepared in one pan. As always, I've done my best to keep things as simple as possible.
To get started with this recipe, we have to first prepare a few components. You can have my husband's recipe for healthy hamburger steaks with carrots using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:
- Take Hamburgers:
- Prepare 500 grams Ground beef
- Take 2 Onion
- Prepare 1 Carrot
- Prepare 2 Eggs
- Get 1 dash Panko
- Prepare 1 dash Salt and pepper
- Take 1 tbsp Butter
- Make ready For the glazed carrot:
- Prepare 1 Carrot
- Prepare For the hamburer sauce:
- Prepare 1 as much (to taste) in a 1:1 ratio Tonkatsu sauce, ketchup
- Make ready 100 ml The cooking liquid from the glazed carrots
As always, I've done my best to keep things as simple as possible. Not counting seasonings or oil, you can count. Enter custom recipes and notes of your own. Monitor nutrition info to help meet your health.
Instructions to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:
- Make the glazed carrots: Slice the carrot into rounds, and simmer slowly in a small pan. Reserve the cooking liquid.
- Make the hamburgers: Chop the onion finely and sauté in butter until well browned. Grate the carrot in the meantime.
- Put the onion, carrot, ground beef, eggs, and panko in a bowl and knead together. Add salt and pepper halfway through, and keep kneading. When the meat mixture comes together, form into patties.
- Spread oil in a pan. When it's hot, add the hamburger patties and brown one side over high heat. When it has browned, turn over and brown the other side.
- When both sides of the hamburgers are browned, add enough water to cover 1/4 of the thickness of the hamburgers. Cover with a lid and steam-cook.
- When the hamburgers have a bouncy texture on both sides, turn the heat off and take them out.
- Make the hamburger sauce: Wash the burnt bits out of the pan. Add the glazed carrot cooking liquid, tonkatsu (or Japanese Worcestershire-style) sauce and ketchup, and simmer until thickened.
- Serve: Put the hamburgers on serving plates, add plenty of sauce, and put the glazed carrots on the side.
- This is a variation using the hamburger mixture I made in advance. It's a yakiniku sauce flavored soboro rice bowl.
Enter custom recipes and notes of your own. Monitor nutrition info to help meet your health. Before flipping, spread the yellow mustard over the top of each hamburger steak. We don't pass by too often and my husband always orders it. New to your site; looking forward to trying more recipes!!!
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