Steak Enchiladas
Steak Enchiladas

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, steak enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

In a skillet over medium heat, saute onions until almost translucent. Stir in beef, garlic, and chile peppers, and continue cooking until the meat is no longer pink. Pour in the tomato sauce and chili powder. Mix dry ingredients and sprinkle onto steak.

Steak Enchiladas is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Steak Enchiladas is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook steak enchiladas using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak Enchiladas:
  1. Prepare Corn tortillas
  2. Prepare 2-3 cups cooked beef steak, I used top sirloin, chopped small
  3. Make ready Refried beans
  4. Prepare lEnchilada sauce
  5. Prepare Shredded cheese

Real good enchiladas, that's what they call these! These beef enchiladas are a perfect use for leftovers from our prime rib, jerked beef, and our braised beef. Let's Sum Up What I Learned About Cooking Steak Sour Cream Enchiladas: Use great steak and you won't have chewy enchiladas. Enchilada sauce is the BOMB DIGGETY.

Instructions to make Steak Enchiladas:
  1. Preheat oven to 350. Spray thoroughly a 9x13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it.
  2. On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it.
  3. I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins

Let's Sum Up What I Learned About Cooking Steak Sour Cream Enchiladas: Use great steak and you won't have chewy enchiladas. Enchilada sauce is the BOMB DIGGETY. You guys, I can't wait to make more enchiladas using the sour cream and enchilada sauce mixture! Green chilies are my new best friend and are a match made in heaven with sour cream. Take a portion of the beef steak filling and put it in the middle of the tortilla, making sure to cover the middle, horizontally.

So that is going to wrap this up with this special food steak enchiladas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!