Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, major's venison chili. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Major's venison chili is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Major's venison chili is something that I’ve loved my entire life.
Coat the bottom of a large soup pan with a small amount of oil. Add the venison and brown the meat in the soup pan on medium high heat. Add the onion, garlic, and pepper. Brown the venison in a stock pot (I use non-stick).
To begin with this recipe, we have to prepare a few ingredients. You can cook major's venison chili using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Major's venison chili:
- Get 1 lb ground venison
- Take 28 oz diced tomatoes
- Prepare 1 can 14 oz kidney beans
- Prepare 1 small onion diced
- Prepare 1 tsp cayenne pepper
- Get 1 tsp smoked paprika
- Take 1/2 tsp garlic powder
Heat oil over medium high heat in a large thick bottomed sauce pan or Dutch oven. Add venison, and onion, and cook until the venison is browned, breaking it up into crumbles. Add garlic, jalapeno, and spices stirring well to combine. Venison chili is rich and hearty, made with ground meat, bacon, veggies, and healthy beef bone broth.
Instructions to make Major's venison chili:
- brown venison, drain grease
- combine remaining ingredients
- stir in venison
- simmer on low for 2-3 hours
- serve with garlic bread and salad
Add garlic, jalapeno, and spices stirring well to combine. Venison chili is rich and hearty, made with ground meat, bacon, veggies, and healthy beef bone broth. Make it on a stovetop or in a slow cooker! Deer meat chili is a comforting, paleo, keto, and low carb meal for hunting season or any cold weather night. What are the benefits of eating deer meat?
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