Mongolian beef
Mongolian beef

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mongolian beef. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Whisk the chicken stock and cornstarch in a freezer-safe bowl until smooth; whisk in the hot chili oil, hoisin sauce, oyster sauce, sherry, sugar, soy sauce, and crushed red pepper flakes. Place the beef into the sauce, stir to coat well. Add soy sauce, water and brown sugar and stir until dissolved. Stir cornstarch mixture and add to the pan.

Mongolian beef is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mongolian beef is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mongolian beef using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian beef:
  1. Prepare 1 1/2 lb. Flank steak, sliced thin
  2. Take 1/4 C. Cornstarch or Masa
  3. Make ready 3 Tbsp. Vegetable oil
  4. Take 1/2 C. Soy sauce
  5. Get 1/2 C. Brown sugar
  6. Make ready 1/4 C. Water
  7. Make ready 1 tsp. Ginger, minced
  8. Get 3 Garlic cloves, minced
  9. Prepare 1/2 tsp. Red pepper flakes
  10. Take 6-7 green onions, sliced
  11. Make ready 3 C. Long grain white rice

Certainly, it should also be without too much fat, and no bone attached. You can use tenderloin or sirloin for the best result. Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese takeout.

Steps to make Mongolian beef:
  1. In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly.
  2. Cook rice according to package directions.
  3. Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside.
  4. In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min.
  5. Toss with green onions and sprinkle on red pepper flakes. Serve over rice.

Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese takeout. The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it. Homemade Mongolian Beef loaded with tender garlic-scented beef, a sweet and salty brown sauce, and tons of crisp scallions for color and crunch.

So that is going to wrap this up for this exceptional food mongolian beef recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!