Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, bulgogi (korean beef bbq). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. "Bul" means fire in Korean, and "gogi" is a general term for meat. WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means "fire meat". It is often made with tender parts of beef, pork or chicken.
Bulgogi (Korean beef BBQ) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Bulgogi (Korean beef BBQ) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Bulgogi (Korean beef BBQ):
- Take 600 g Beef sliced rib eye or sirloin steak
- Get 1/2 Onion
- Get Marinated Ingredients
- Get 6 tbsp Soy sauce
- Get 3 tsp Sake(White dry wine)
- Prepare 3 tbsp Sugar
- Take 1 tbsp Sessame oil
- Make ready 1/2 Gouchjang
- Prepare 1 tsp Grated garlic
- Make ready 1/2 tsp Grated ginger
- Get 1/2 Apple
- Get 1/2 Onion
Paper thin slices of beef get tossed in a tangy, pear-sweetened marinade, then stir-fried with carrots and onions until crispy. It's juicy and tender and instantly addictive. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Bulgogi Beef Side Dishes You can serve Korean BBQ with rice, kimchi and other Korean side dishes (like one of our most popular recipes, Korean Veggie Pancakes).
Instructions to make Bulgogi (Korean beef BBQ):
- Thinly slice the beef.
- Halve the onion, thinly slice 1/2 of the onion and chop the rest.
- Chop the apple.
- Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
- Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl.
- Add beef and onion in the bowl.
- Mix well.
- Keep in the fridge overnight to 24 hours.
- Heat the frying pan over medium-high heat.
- Put sesame oil in the frying pan.
- Place the beef one by one in the pan.
- Cook until golden-brown for 1-2 minutes and then turn over.
- Cook for another 1-2 minutes until both sides are golden-brown.
In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Bulgogi Beef Side Dishes You can serve Korean BBQ with rice, kimchi and other Korean side dishes (like one of our most popular recipes, Korean Veggie Pancakes). Bulgogi beef is also great to make ridiculously-good Korean-style tacos and low carb lettuce wraps! How to Keep Beef Leftovers Bulgogi - My Korean grandmother's family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre-soaked in bulgogi marinade. Bulgogi is then grilled on a barbeque or pan-fried.
So that’s going to wrap this up with this special food bulgogi (korean beef bbq) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
