Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef stroganoff pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add stock and bubble as before, then stir in crème fraîche or use natural yogurt instead. Cook half of the beef, all of the onion, and garlic in hot oil in a large skillet until onion is tender and beef is of desired doneness. Cook the pasta according to package directions; drain and keep warm. Coat a large skillet with cooking spray and heat on medium-high.
Beef stroganoff pasta is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef stroganoff pasta is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef stroganoff pasta using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef stroganoff pasta:
- Make ready 1 1/2 pounds beef sirloin steak, 1/2 inch thick
- Make ready 2 cups sliced button mushrooms
- Prepare 2 chopped medium size onions
- Take 1 chopped clove garlic
- Make ready 1 1/2 cup beef broth
- Get 1 tablespoon soy sauce
- Make ready 1/4 cup all purpose flour
- Prepare 1 1/2 cups sour cream
- Take 3 cups cooked egg noodles
- Make ready to taste Salt and pepper
- Make ready Chopped parsley for garnishing
Cover it with a lid and let the meat simmer for about two hours. Melt butter in a large skillet over medium heat. Pat the beef dry and season it with salt and pepper. Stir in beef broth, and cook until slightly thickened.
Steps to make Beef stroganoff pasta:
- Sauté onions, garlic and mushrooms in butter until cooked and set aside
- Sauté beef in the same pan you used for the onions. Put pepper, salt and soy sauce until golden brown. Pour beef broth and cook for 20 minutes.
- Put sour cream and flour. Simmer for five minutes and pour onion mixture.
- Cook egg noodles according to package. Garnish with chopped parsley.
Pat the beef dry and season it with salt and pepper. Stir in beef broth, and cook until slightly thickened. Add mushroom and onion mixture; stir in sour cream. Season to taste with salt and pepper. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.
So that’s going to wrap it up with this special food beef stroganoff pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
