Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chilli beef. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
If you want a good, basic chili recipe, this is it. No odd vegetables, or secret ingredients, just ground beef, tomatoes, red kidney beans, and the usual spices. Cooks swear by all sorts of spices in their chili—everything from cinnamon to mustard powder—but these are the four we'll always make a pot with: chili powder, cumin, dried oregano, and paprika. Healthy: Our beef chili recipe is made with lean ground beef, beans, and tons of veggies making it high in protein, fiber.
Chilli Beef is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chilli Beef is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chilli beef using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Beef:
- Get 3/4 lb frying steak (300 g)
- Get 2/3 cup cornflour (100 g)
- Prepare 1 tablespoon chinese 5 spice
- Prepare 1 teaspoon salt
- Take 1 teaspoon pepper
- Get 4 cups oil, for frying
- Get 2 red chilis
- Prepare 1 spring onion, thin
- Take 1 oz ginger, thinly sliced (25 g)
- Prepare 1 green bell pepper, thinly sliced
- Prepare 1 tablespoon garlic paste
- Make ready 1 tablespoon soy sauce
- Prepare 2 tablespoons sweet chilli sauce
- Take 1 tablespoon tomato ketchup
Slice the steaks into thin strips and place into a small bowl. Heat oil in a large Dutch oven over medium-high. Drain beef mixture well, and return to Dutch oven. In the same pan, fry the garlic and red chili for a few minutes before stirring in the chili sauce and soy sauce.
Steps to make Chilli Beef:
- Slice the steaks into thin strips and place into a small bowl.
- Add the cornflour, 5 spice, salt, and pepper. Mix until evenly coated.
- Carefully heat the oil in a deep saucepan until it reaches 190°C (375°F).
- Carefully place the beef strips into the oil and fry for about 4-5 minutes, until golden brown. - Place on some tissue to soak up the excess oil and set a aside.
- Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan. Frying the chilies, spring onion, and ginger over a medium heat for a few minutes. Add garlic paste and fry for another minute.
- Stir in the soy sauce, sweet chili sauce, red wine vinegar, and tomato ketchup until thick. - Stir in the beef steaks until evenly coated.
- Now it's ready to eat.
- Enjoy!
Drain beef mixture well, and return to Dutch oven. In the same pan, fry the garlic and red chili for a few minutes before stirring in the chili sauce and soy sauce. Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt.
So that is going to wrap this up for this exceptional food chilli beef recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
