Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef waterfall thai salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This salad is based on the famous "Waterfall Beef" dish in Thailand, so called because of the splashing sound of juices falling on a hot grill. The beef is lightly grilled or oven-broiled, sliced thinly, then served with a mixture of salad greens and fresh papaya along with a special Thai dressing. Nam tok neua (น้ำตกเนื้อ), or Thai waterfall beef salad, is a popular Thai Isaan dish of grilled beef, sliced into bite sized pieces, and dressed in fish sauce, lime juice, chili flakes, and herbs. Beef Waterfall is a pretty typical Thai salad, made with grilled steak sliced ever so thinly and mixed with fresh herbs, lime juice, chili flakes, and fish sauce.
Beef Waterfall Thai Salad is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Beef Waterfall Thai Salad is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have beef waterfall thai salad using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Waterfall Thai Salad:
- Take 1 piece rump steak
- Prepare 1 tbsp cooking oil
- Take For salad
- Prepare 1 baby gem Lettuce (finely chopped)
- Take 3-5 - Shallots (finely slices)
- Get Half Cucumber, cut in half, deseed and cut in small chunk
- Make ready 1 carrot, grated
- Make ready 1 handful beansprout
- Make ready 1 handful cooked rice noodles
- Prepare 1 handful Coriander
- Make ready 3 Spring onion, finely chopped
- Get Sauce
- Make ready 2 cloves garlic, finely chopped
- Get 2 tsp Chilli flakes or finely chopped red chillies
- Make ready 1 Lime
- Take 1 tbsp chilli jam (optional)
- Get 1-2 tbsp - Fish sauce
- Get 1-2 tbsp - Palm sugar or brown sugar
- Prepare 1 tsp finely chopped coriander
- Take 1-2 tsp grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder)
To make the dressing: Whisk together fish sauce, beef stock, lime juice, lemon juice, lemongrass, sugar, and chili powder in a small saucepan over medium-high heat. Remove from heat and set aside. To make the steak: Place lemongrass and peppercorns in a mortar and pestle and work mixture until broken down into very small pieces. A Thai grilled steak salad that's fresh with lots of herbs and lime juice.
Steps to make Beef Waterfall Thai Salad:
- Put all ingredients of sauce into the bowl and mix well.
- Put 2 tbsp of the sauce onto rump steak and marinate the steak for about 10-15 min
- Mix all the salad ingredients together and leave a little bit of coriander and spring onion for garnish
- On a medium heat pan or griddle pan, put some cooking oil in and pan fry rump steak 8-10 min on each side for medium rare or 15 min on each side for well done. Take it out and rest for 5 min. Slice to thin stripes
- Place salad into the serving bowl or plate, add 6-8 slices of beef per serving. Put 2-3 tbsp of sauce on top. Garnish with coriander and spring onion.
To make the steak: Place lemongrass and peppercorns in a mortar and pestle and work mixture until broken down into very small pieces. A Thai grilled steak salad that's fresh with lots of herbs and lime juice. Nue Nam Tok is very similar to Larb, but instead of minced meat the steak or pork is grilled and then sliced. The dish is also similar to Crying Tiger. All three of these dishes use toasted rice powder, which can easily be made at home.
So that is going to wrap it up for this exceptional food beef waterfall thai salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
