Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, flavoured tea & mug cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Flavoured tea & mug cake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Flavoured tea & mug cake is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook flavoured tea & mug cake using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Flavoured tea & mug cake:
- Take For the tea:
- Get ๐บOat almond milk
- Take ๐บWater
- Get For the cake:
- Get ๐บ 2 bananas
- Get ๐บ 1 egg
- Make ready ๐บ 3 tablespoons of butter
- Take ๐บ 1/2 teaspoon vanilla extract
- Take ๐บ 1/8 teaspoon of baking soda
- Get ๐บ 1/8 teaspoon of salt
- Take ๐บ 1/4 cup + 2 tablespoons flour
A tea can be flavored through the addition of inclusions, by being coated in extracts, or by being scented. Often more than one method is used. Most inclusions alter the flavor or aroma of the cup in some ways, but are not strong enough to deliver the punch we're looking for. The most common scented tea is Jasmine tea.
Steps to make Flavoured tea & mug cake:
- Pour 2 parts of milk in a sufuria, add 1 part water and let simmer then serve. Requires no flavouring or sugar.
- Preparing the cake: in a bowl, mix the egg, vanilla and melted butter. Stir in the flour, salt and baking soda. (All the while heating the oven to 320-330ยฐc) spike with raisin or berries if needed.
- Pour your batter into microwave friendly mugs. Place into the oven for 40 minutes or less for semi- baked cake. Allow to cool then enjoy ๐๐๐๐
Most inclusions alter the flavor or aroma of the cup in some ways, but are not strong enough to deliver the punch we're looking for. The most common scented tea is Jasmine tea. When Jasmine tea is drying, it is placed in racks where fresh jasmine flowers are placed directly above and below the tea. The flavor of these flowers is absorbed by the wet tea leaves, giving you a slightly flavored and fragrant cup of tea. The third way is by adding "flavor essence" Hibiscus tea is made from the colorful flowers of the hibiscus plant.
So that’s going to wrap it up for this special food flavoured tea & mug cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!