Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salisbury steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salisbury Steak is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Salisbury Steak is something that I’ve loved my entire life. They are nice and they look wonderful.
Family loved it.will make again very soon. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare.
To get started with this recipe, we must prepare a few ingredients. You can cook salisbury steak using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak:
- Make ready Salisbury steak
- Take 1/2 kilo Ground beef
- Get 1 pc Beef cube
- Make ready 6 tbsp Bread crumbs
- Get 2 tbsp mustard powder (optional)
- Make ready 1 tbsp Tomato ketchup
- Prepare 2 tbsps Worcestershire sauce
- Prepare 1/4 tsp Ground black pepper
- Take 1/2 tsp Salt
- Make ready 3 tbsp Butter
- Take 3 tbsps Olive Oil
- Prepare Gravy
- Take 1 pc Beef cube
- Make ready 1 1/2 tbsp Tomato ketchup
- Take 1 pc Onion (sliced)
- Take 1 1/2 tsp Worcestershire sauce
- Take 2 cups Water
- Make ready 2 tbsp Corn starch (dissolved in water)
Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. I often double the recipe and freeze one batch of cooked steaks and gravy for an even faster meal on an especially busy night. —Carol Callahan, Rome, Georgia Salisbury Steak is an American dish made from ground beef, onion and breadcrumbs, formed into patties and cooked in a brown gravy. Mushrooms are traditionally added in as well.
Instructions to make Salisbury Steak:
- Combine all steak ingredients except for the oil and butter.
- Freeze the beef cube and grate it into the mixture. Mix everything together.
- Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate.
- Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside.
- Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan.
- Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil.
- Add the beef cube. Stir and continue to cook for 2 mins.
- Add the dissolved corn starch in water. Stir until gravy thickens.
- Pour the gravy onto the salisbury steak.
I often double the recipe and freeze one batch of cooked steaks and gravy for an even faster meal on an especially busy night. —Carol Callahan, Rome, Georgia Salisbury Steak is an American dish made from ground beef, onion and breadcrumbs, formed into patties and cooked in a brown gravy. Mushrooms are traditionally added in as well. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. Salisbury steak takes ground beef and elevates it to the next level by adding seasonings and other pantry ingredients to create a gourmet meal your whole family will love.
So that’s going to wrap this up with this exceptional food salisbury steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
