Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, “hall”isbury steak. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
“Hall”isbury steak is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. “Hall”isbury steak is something which I have loved my whole life. They’re fine and they look fantastic.
I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful. TIPS: I removed steaks from pan after browning - adding onions and mushrooms to saute. Best Salisbury steak My husband and I have ever had.
To begin with this particular recipe, we must first prepare a few components. You can have “hall”isbury steak using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make “Hall”isbury steak:
- Take 4 chop pork steaks
- Take 3 Tbs olive oil
- Prepare To taste Onion powder
- Make ready To taste Garlic powder
- Get to taste Salt and pepper
- Prepare 1 (10.75 oz) can of cream of bacon soup
- Get 1 (10.75 oz) cream of mushroom and garlic soup
- Get 6 oz chicken broth
- Make ready 1 onion
- Get 1/2 cup flour
- Take 1 (1 oz) dry onion soup mix
- Take 1 TVs Worcester sauce
- Prepare 1 tsp meat tenderizer
- Prepare to taste French fried onions
It is easy, it's fast, it tastes yummy. Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a bowl until evenly mixed. Best Salisbury steak My husband and I have ever had. I'll be making this again and again for sure.
Steps to make “Hall”isbury steak:
- Heat oven to 350
- Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides
- Dredge steaks through flour
- In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat)
- In a bowl combine all soups, Worcester sauce and broth; pour over steaks
- Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes
- Top with French fried onions and serve with mashed potatoes
Best Salisbury steak My husband and I have ever had. I'll be making this again and again for sure. I just made Salisbury steak and this recipe is very similar to mine. The only difference is that I used Italian seasoned bread crumbs, water instead of milk and. If you like tender, juicy steak smothered in Mushroom Gravy, you will love this recipe for Homemade Salisbury Steak!
So that’s going to wrap this up with this exceptional food “hall”isbury steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!