Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tarragon brandy pan sauce for steak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tarragon brandy pan sauce for steak is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tarragon brandy pan sauce for steak is something that I’ve loved my entire life. They are fine and they look wonderful.
Add brandy, beef stock and mustard to a pan bring to the boil, whisk to blend mustard. Add garlic and both creams, mix a little water with cornflour, add to sauce stir until mixture boils and thickens, turn down heat. Tarragon brandy pan sauce for steak. This Tarragon Steak Recipe with Pan Sauce is simple and quick to make with lots of flavor and yummy richness.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tarragon brandy pan sauce for steak using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tarragon brandy pan sauce for steak:
- Make ready 1 shallot, finely chopped
- Take 1 clove garlic, minced
- Take 1/2 cup brandy
- Get 1 tbsp red wine vinegar
- Get 3/4 cup beef stock
- Get 3 tbsp fresh tarragon, chopped
- Make ready 1/4 cup heavy cream
This Tarragon Steak Recipe with Pan Sauce is simple and quick to make with lots of flavor and yummy richness. I used a big Ribeye for this recipe video, a. Mix in the mustard and tarragon, season with salt and pepper, return the chicken to the pan and cook. The leaves add a sophisticated element to the sauce.
Steps to make Tarragon brandy pan sauce for steak:
- Cook your steak in a stainless steel pan. While it's resting, wipe away any burned bits. If there's a lot of oil and grease, remove all but a few tablespoons. Put the pan back on high heat.
- Add the shallot and garlic to the pan and sweat for 1 minute. Be careful not to burn the garlic. Off the heat, pour in the brandy. Put the pan back on the heat and scrape any goodness from the bottom of the pan. Let all but a few tablespoons of liquid boil off.
- Add the vinegar and stock and continue boiling until there's about 1/4 cup of liquid left. Add a pinch of salt and a few grinds of black pepper. Take the pan off the heat and add the tarragon, cream and any juices that have come out of the steak. Stir until the sauce is uniform. Pour the sauce over the steak or serve it on the side.
Mix in the mustard and tarragon, season with salt and pepper, return the chicken to the pan and cook. The leaves add a sophisticated element to the sauce. Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Take the pan off the heat and stir in the tarragon and cream.
So that is going to wrap it up for this exceptional food tarragon brandy pan sauce for steak recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
