Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my quick beef stirfry π. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Quick Beef Stirfry π is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Quick Beef Stirfry π is something which I have loved my whole life. They’re nice and they look fantastic.
Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch.
To get started with this particular recipe, we have to first prepare a few components. You can have my quick beef stirfry π using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Quick Beef Stirfry π:
- Prepare 3 pieces frying steak
- Make ready 1 carrot cut into long thin pieces
- Prepare 1 yellow bell pepper sliced into long thin pieces
- Prepare 400 g Beansprouts
- Take 3 tbls Soy sauce light
- Make ready 1 little cornflour to thicken in 3 tbls cold water
- Take Some chopped spring onion
We stir-fry strips of beef with broccoli, pepper, carrots, and onion. This is the Best Beef Stir Fry Recipe you will ever find! Tender beef, crispy vegetables, and [β¦] Ingredients. For the stir fry: Peanut oil - This is a very lightly flavored oil that can be subbed with vegetable, canola, or olive oil.
Steps to make My Quick Beef Stirfry π:
- Cut the beef into strips and make the stirfry sauce ready
- . Stir all in and serve hot.Heat up a little veg oil add the onion,carrot and beef fry in a wok for 5 minutes
- Fry until meat is coloured then add the sweet peppers fry for 3-5 minutes.
- Next add the beansprouts and mix and fry for 1 minute then add the sauce and serve hot. Add spring onion to the finished dish.
Tender beef, crispy vegetables, and [β¦] Ingredients. For the stir fry: Peanut oil - This is a very lightly flavored oil that can be subbed with vegetable, canola, or olive oil. You can also use a more flavored sesame oil. Flank or skirt steak will work too. Keep in mind the sauce will have soy sauce as well, so it's best to have the stir fry slightly under seasoned.
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