Venison stroganoff
Venison stroganoff

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, venison stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup. In a large skillet, saute onion and mushrooms in butter until tender. Remove from skillet and set aside.

Venison stroganoff is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Venison stroganoff is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook venison stroganoff using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Venison stroganoff:
  1. Get 7 oz White rice
  2. Get 1 Olive oil
  3. Prepare 1 medium red onion finely chopped
  4. Get 1 clove garlic chopped
  5. Prepare 1 lb Venison loin
  6. Get 1 Salt and pepper
  7. Prepare 1 tbsp Paprika
  8. Prepare 10 oz Mushroom
  9. Prepare 1 Parsley
  10. Make ready 1 Butter
  11. Take 1 Brandy
  12. Take 1 Lemon zest
  13. Get 1 cup Sour cream
  14. Prepare 1/2 Cucumber

That means cuts like sirloin or even filet mignon in beef. Hamburger versions are OK, but not my thing. With venison, thinly sliced pieces of backstrap mixed with mushrooms, shallots, dill and sour cream are the ticket. Print Recipe Beef stroganoff is a classic, and it works equally as well with wild game.

Steps to make Venison stroganoff:
  1. Cook rice, cover with foil allow to steam
  2. Cook onion, garlic in olive oil. Set aside.
  3. Season meat with salt, pepper, paprika. On high heat cook mushrooms a few minutes, add meat. Cook for a few more minutes. Add parsley stalks, cooked onion and garlic. Toss and add butter and brandy.
  4. Light brandy, look like a bad-ass. Stir in lemon zest and sour cream. Season to taste.
  5. Top with parsley and chopped cucumber plus parsley leaves.

With venison, thinly sliced pieces of backstrap mixed with mushrooms, shallots, dill and sour cream are the ticket. Print Recipe Beef stroganoff is a classic, and it works equally as well with wild game. To enjoy this venison dish with wine, I suggest drinking pinot noir, a Grenache/Garnacha blend, Sangiovese or a medium-bodied red table wine. Served over egg noodles it's the perfect wild game comfort dish. I found this old recipe in an old game cookbook that was once my grandfather's (who's been gone as long as I've been alive).

So that’s going to wrap this up for this special food venison stroganoff recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!