Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, three-layered chocolate mousse cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Three-layered Chocolate Mousse Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Three-layered Chocolate Mousse Cake is something which I’ve loved my whole life.
This Triple Chocolate Mousse Cake is an amazing combination of chocolate cake, chocolate fudge, and chocolate and white chocolate mousse! Smooth and creamy layers of mousse on top of a rich, moist cake. Using a large rubber spatula, place about one-quarter of the chilled chocolate mousse on top of the first cake layer. Place the dark chocolate layer crumb-side down on a cake stand or large plate.
To get started with this recipe, we must first prepare a few ingredients. You can cook three-layered chocolate mousse cake using 35 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Three-layered Chocolate Mousse Cake:
- Prepare First Layer (Couverture White Chocolate):
- Make ready 50 g caster sugar
- Make ready 10 ml water
- Make ready 2 egg yolks
- Make ready 1/2 egg
- Make ready 125 g white cooking choclate - melted
- Take 5 g gelatine powder
- Make ready 2 big spoons water
- Take 150 g whipped cream
- Make ready Second Layer (Chocolate Milk):
- Prepare 50 g caster sugar
- Get 10 ml water
- Get 2 egg yolks
- Make ready 1/2 egg
- Get 125 g milk cooking chocolate - melted
- Make ready 5 g gelatine powder
- Make ready 2 big spoons water
- Get 150 g whipped cream
- Make ready Third Layer (Dark Chocolate):
- Get 50 g caster sugar
- Make ready 10 ml water
- Prepare 2 egg yolks
- Take 1/2 egg
- Get 125 g dark cooking chocolate - melted
- Make ready 5 g gelatine powder
- Prepare 2 big spoons water
- Prepare 150 g whipped cream
- Make ready Blackberry Sauce:
- Take 100 g blackberries
- Make ready 50 g icing sugar
- Get 20 ml water
- Take Orange Sauce:
- Prepare 2 oranges
- Make ready 50 g icing sugar
- Make ready 20 ml water
For this cake it is essential to use good quality chocolate as it is the main ingredient of the recipe. This triple layer cake is the trifecta of chocolate deliciousness. The bottom layer is a flourless chocolate cake… the middle layer is a light dark chocolate mousse… and the top layer is an even lighter white chocolate mousse. The combination of the three is rich, intensely flavorful and silky smooth.
Instructions to make Three-layered Chocolate Mousse Cake:
- First Layer (Couverture White Chocolate): - 1.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 2.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 3.Combine the gelatine mixture with the melted white chocolate.
- 4.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 5.Combine the whipped cream to the gelatine and white chocolate mixture and gently fold in with a plastic spatula. - 6.Spoon the combined mixture into a piping bag. Pipe the mixture into a glass container up to 1/3 parts of the glass. Place the glass containers with the piped mixture into the fridge and let it cool.
- Second Layer (Chocolate Milk): - 1.Heat sugar and water until the sugar dissolves. - 2.Beat the egg yolk and sugar together until the mixture turns a pale yellow. - 3.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 4.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 5.Combine the gelatine mixture with the melted milk chocolate.
- 6.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 7.Combine the whipped cream to the gelatine and milk chocolate mixture and gently fold in with a plastic spatula. - 8.Spoon the combined mixture into a piping bag. Pipe the mixture on top of the first layer of white chocolate until it fills up 1/3 parts of the glass. Place the glasses with the piped mixture back into the fridge and let it cool.
- Third Layer (Dark Chocolate): - 1.Heat sugar and water until the sugar dissolves. - 2.Beat the egg yolk and sugar together until the mixture turns a pale yellow. - 3.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 4.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 5.Combine the gelatine mixture with the melted dark chocolate.
- 6.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 7.Combine the whipped cream to the gelatine and dark chocolate mixture and gently fold in with a plastic spatula. - 8.Spoon the combined mixture into a piping bag. Pipe the mixture into the 2/3 filled glass container up to the brim of the container. Place the glasses with the fully piped mixture back into the fridge and let it cool.
- Blackberry Sauce: - 1.Combine blackberries, sugar and water in a small pot over a low heat. - 2.Stir the ingredients completely and bring to a boil. - 3.Turn off the heat and let cool. - 4.Place the mixture into a food processor and blend it until there are no more lumps.
- Orange Sauce: - 1.Finely slice and chop the orange skin. - 2.Squeeze the orange for juice. - 3.Combine the skin and juice with sugar and water in a small pot over a low heat. - 4.Stir the ingredients completely and bring to a boil. - 5.Turn off the heat and let cool. - 6.Place the mixture into a food processor and blend it until there are no more lumps.
- Recipe Notes: - 1. Once the components have been completed, the dish can be plated. - - 2. Ensure the mousse is served while it is cold. - - 3. Plate the Chocolate Mousse cake with the raspberry and orange sauce. - - 4. Use your own creativity in plating. You can place the sauces either directly on the cake or on the surface of the serving plate. - - 5. You can also add slices of fresh or tinned fruit to the decorations.
The bottom layer is a flourless chocolate cake… the middle layer is a light dark chocolate mousse… and the top layer is an even lighter white chocolate mousse. The combination of the three is rich, intensely flavorful and silky smooth. And if you never made this cake, then I must say that Triple Chocolate Mousse Cake is not nearly as complicated as I thought. All three layers (the cake, middle layer with heavy cream and semisweet chocolate and top layer with white chocolate and heavy cream) are really simple to make. Flip the next cake layer (the center) on top of the mousse and press gently to level it, if necessary.
So that’s going to wrap this up with this exceptional food three-layered chocolate mousse cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
