Vegetarian 'Cheeseburger' Pizza
Vegetarian 'Cheeseburger' Pizza

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetarian 'cheeseburger' pizza. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegetarian 'Cheeseburger' Pizza is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegetarian 'Cheeseburger' Pizza is something that I’ve loved my entire life.

Some Foods Are Made For Delivery, Like Our New Cheeseburger Pizza. Get Your Favourite Pizzas & Sides Delivered Safely To Your Door. This vegetarian cheeseburger pizza is so much fun! Use tomatoes and lentil veggie burger on the pizza, and top with fresh veggies and ketchup-mustard sauce!

To begin with this particular recipe, we must first prepare a few components. You can have vegetarian 'cheeseburger' pizza using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian 'Cheeseburger' Pizza:
  1. Prepare 1 pizza base (I used a half quantity of Taylor68too's 'Crispy, Crusty, Pizza Dough'…see the recipe attached to this recipe's cover photo)
  2. Take 1/4 cup tomato paste
  3. Get 1/4 cup tomato ketchup
  4. Prepare 1/2 tsp dried oregano
  5. Make ready 1 cup shredded mozzarella cheese
  6. Make ready 1/2 cup shredded sharp cheddar cheese
  7. Take 1 cup vegetarian ground beef substitute*
  8. Take 2 dill pickles, sliced on the diagonal
  9. Make ready 1/4 cup (approx.) yellow mustard

Remove from the oven and drizzle with burger sauce. And today is our vegetarian lentil cheeseburger pizza. Both recipes share a batch of my homemade pizza dough recipe, along with my herb pizza sauce recipe. The only difference between the two recipes is that we have a ground meat mixture for one, and lentil mixture for the other.

Steps to make Vegetarian 'Cheeseburger' Pizza:
  1. Roll, stretch the pizza base to fit a pizza crisper or baking sheet (this recipe makes one 12" pizza)
  2. Mix the tomato paste, ketchup and oregano in a small bowl, and spread it over the pizza base.
  3. Sprinkle on the cheeses.
  4. Crumble on the vegetarian ground beef substitute.
  5. Place the pickle slices around the pizza, then squirt mustard liberally all over the pizza.
  6. Bake pizza at 210 C for 15 minutes.
    • In the UK Quorn Meatfree Mince or Realeat VegeMince are good options, while in the US, Lightlife Gimme Lean Beef or Beyond Meat Beef-free Crumbles are recommended.

Both recipes share a batch of my homemade pizza dough recipe, along with my herb pizza sauce recipe. The only difference between the two recipes is that we have a ground meat mixture for one, and lentil mixture for the other. You can be cooking both filling recipes at the same time, so it still feels like one recipe 🙂 Now. Roll out the pizza dough, then place on a pizza stone or on a baking sheet. Evenly spread the ketchup over the dough, like sauce.

So that’s going to wrap this up with this special food vegetarian 'cheeseburger' pizza recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!