Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my husband's recipe for healthy hamburger steaks with carrots. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Browse new releases, best sellers or classics & Find your next favourite book The skirt steak, which comes from the bottom of the cow's plate, is a lean and flavorful. cut of meat that is often used in Mexican and Spanish dishes, as well as in Chinese The hamburgers are sweet, light and healthy. Brown the hamburgers on both sides. Adjust the amount of breadcrumbs depending on the water content of the grated carrot. By adding some of the glaze from the carrots to the hamburger sauce, you'll be able to round out the flavors and make it even milder.
My Husband's Recipe for Healthy Hamburger Steaks with Carrots is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. My Husband's Recipe for Healthy Hamburger Steaks with Carrots is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have my husband's recipe for healthy hamburger steaks with carrots using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:
- Take Hamburgers:
- Prepare 500 grams Ground beef
- Take 2 Onion
- Prepare 1 Carrot
- Take 2 Eggs
- Take 1 dash Panko
- Make ready 1 dash Salt and pepper
- Prepare 1 tbsp Butter
- Take For the glazed carrot:
- Take 1 Carrot
- Prepare For the hamburer sauce:
- Make ready 1 as much (to taste) in a 1:1 ratio Tonkatsu sauce, ketchup
- Make ready 100 ml The cooking liquid from the glazed carrots
Serve with some warm mashed potatoes and your favorite green Thank you for this recipe.my husband and son went crazy over. My Husband's Recipe for Healthy Hamburger Steaks with Carrots. A simple recipe for hamburger steak and gravy with onion and mushrooms all prepared in one pan. As always, I've done my best to keep things as simple as possible.
Steps to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:
- Make the glazed carrots: Slice the carrot into rounds, and simmer slowly in a small pan. Reserve the cooking liquid.
- Make the hamburgers: Chop the onion finely and sauté in butter until well browned. Grate the carrot in the meantime.
- Put the onion, carrot, ground beef, eggs, and panko in a bowl and knead together. Add salt and pepper halfway through, and keep kneading. When the meat mixture comes together, form into patties.
- Spread oil in a pan. When it's hot, add the hamburger patties and brown one side over high heat. When it has browned, turn over and brown the other side.
- When both sides of the hamburgers are browned, add enough water to cover 1/4 of the thickness of the hamburgers. Cover with a lid and steam-cook.
- When the hamburgers have a bouncy texture on both sides, turn the heat off and take them out.
- Make the hamburger sauce: Wash the burnt bits out of the pan. Add the glazed carrot cooking liquid, tonkatsu (or Japanese Worcestershire-style) sauce and ketchup, and simmer until thickened.
- Serve: Put the hamburgers on serving plates, add plenty of sauce, and put the glazed carrots on the side.
- This is a variation using the hamburger mixture I made in advance. It's a yakiniku sauce flavored soboro rice bowl.
A simple recipe for hamburger steak and gravy with onion and mushrooms all prepared in one pan. As always, I've done my best to keep things as simple as possible. Not counting seasonings or oil, you can count. Enter custom recipes and notes of your own. Monitor nutrition info to help meet your health.
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