Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smoked brisket. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Get just the right utensils for the job. Free UK delivery on eligible orders At your doorstep faster than ever. Coat the brisket all over with the mustard and evenly cover with a spice rub. Place the brisket point side up into the smoker.
Smoked brisket is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Smoked brisket is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook smoked brisket using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked brisket:
- Take 10 lb brisket cut in half and fat trimmed slightly
- Take Mesquite and pecan wood chips for smoker
- Make ready 1 cup brown sugar
- Prepare 3 tbsp salt
- Make ready 1/4 cup dark chili powder
- Make ready 1/4 cup paprika
- Prepare 1/4 cup onion powder
- Get 1/4 cup garlic powder
- Get 1 tsp cayenne pepper
- Make ready 1 cup yellow mustard for rub
- Take Even mix of Apple cider vinegar & coconut rum
You've just smoked your brisket for hours, it's got a delicious-looking bark, and it's ready to come out of the smoker. This is another point where patience is key. Don't just dive in and start slicing it yet. It is important to let the brisket rest for at least an hour (or as long as a few hours).
Steps to make Smoked brisket:
- Trim as much fat from brisket as you can and cut in half. Rub mustard all over it then dry spices mix.
- Prep smoker and bring temp to 235. Smoke for 6 hrs adding mixture of chips and spray with solution every hour.
- Place directly on heated grill for 1/2 hr to caramelize, then wrap in tin foil and continue to grill for an another 1 hour at low heat. (Or keep in smoker and up heat to 450 to get meat tender)
- Then remove from heat and allow to rest as long as possible (minimum 1 hr) best if 2-3 hrs serve with bbq sauce!
Don't just dive in and start slicing it yet. It is important to let the brisket rest for at least an hour (or as long as a few hours). It is normal that every brisket you cook will vary in time. A great budget recipe for barbecues using brisket of beef. After the brisket rests, remove it from the foil.
So that’s going to wrap it up with this exceptional food smoked brisket recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
