Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef rendang. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Rendang is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef Rendang is something that I have loved my entire life. They are fine and they look wonderful.
Beef rendang is of Indonesian origin, a delicious concoction from the Minangkabau ethnic group of Indonesia. It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka Sultanate. A tip on making Beef Rendang is to use a mortar and pestle to grind the spices, if you could find one.
To get started with this recipe, we must prepare a few ingredients. You can cook beef rendang using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Rendang:
- Get 1 kg rump steak
- Make ready 2 onion, chopped
- Make ready 4 cloves garlic, chopped
- Make ready 1 tbsp ginger, chopped
- Prepare 4 small red chillies, chopped
- Prepare 1/2 cup water
- Make ready 2 tsp ground coriander
- Take 2 tbsp tamarind sauce
- Prepare 1 tsp ground turmeric
- Take 10 curry leaves
- Make ready 1 stem lemon grass
- Take 4 cups coconut milk
Unlike many curries, this is a "dry" curry which means the beef is not swimming in sauce. Place the beef tenderloin cubes in a skillet over medium heat with the pepper mixture, galangal, lemon grass, lime leaves, and turmeric. It is served at special occasions to honor guests and during festive seasons. It is a delicious Indonesian dish prepared with a myriad of herbs and spices cooking for a few hours until all the liquids have been completely absorbed by the meat.
Instructions to make Beef Rendang:
- In a food processor, combine onion, garlic, ginger, chillies and water until smooth.
- In a pot, add the mixture to steak. Add the coriander, tamarind sauce, turmeric, curry leaves and lemon grass. Add the coconut milk. Stir until well combined.
- Bring to boil then reduce heat to medium. Simmer uncovered for 1 hour stirring occasionally.
- Reduce heat to very low and simmer for another 30 minutes until meat is tender. Stir frequently so that it doesn’t stick to the pot or burn.
- Once the the meat is very tender, turn off heat and remove the lemon grass.
It is served at special occasions to honor guests and during festive seasons. It is a delicious Indonesian dish prepared with a myriad of herbs and spices cooking for a few hours until all the liquids have been completely absorbed by the meat. Beef Rendang Instead of searing the meat before cooking it in liquid, as is done with a Western-style braise, beef rendang reverses the process. Slowly simmering beef chuck with Indonesian spice. Beef rendang: an introduction Perhaps one of the most popular beef dishes in Malaysia, Indonesia and Singapore, traditional beef rendang is a fragrant concoction of fresh lemongrass, kaffir lime leaves, galangal, ginger and chilli cooked in coconut milk with a variety of spices and a slow-cooking cut of beef like chuck steak or shin.
So that is going to wrap this up with this special food beef rendang recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
